Coffee Beans

Explore freshly roasted coffee beans from 1718 Coffee, selected for espresso, filter and traditional brewing. Shop distinctive single origin coffee, rare and specialty lots coffee blends and Arabic coffee, then compare origin, process, tasting notes and roast profile to find the coffee that fits your preferred cup. Choose whole beans or an available grind option for your brewing method.
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Shop Freshly Roasted Coffee Beans

A great cup starts with coffee beans that match your taste and brewing method. The 1718 Coffee collection brings together roasted coffees from established growing regions, rare varietals and process-led lots, balanced blends and Arabic coffee. Each product gives you a different combination of sweetness, acidity, body, aroma and finish, so you can compare the details that matter before choosing your next bag.
Use the origin, tasting notes, processing method and roast profile shown on each product page to narrow your choice. A bright, aromatic coffee may suit a clean filter brew, while a sweeter and fuller coffee can hold its character in espresso or milk. Whole beans offer the greatest control when you have a grinder, while available ground options make it easier to order coffee prepared for one consistent brewing method.

Explore Single Origin Coffee by Region

Single origin coffee makes it easier to experience how place, variety, climate, altitude and processing influence flavour. Start with the profiles below, then explore the full Single Origin Coffee collection to compare all available origin-led coffees.

Discover Rare & Specialty Coffee

For coffees defined by a distinctive variety, process or limited profile, browse Rare & Specialty Coffee. This collection gives premium and discovery-led coffees a clear home while helping you compare what makes each lot different.

How to Choose Coffee Beans

There is no single best coffee bean for every drinker. The right choice depends on the flavours you enjoy, the brewing equipment you use and whether you drink coffee black or with milk. Use this guide as a starting point, then check the tasting notes and brewing recommendations on the product page.

If you enjoy... Start with... Why it may suit you
Floral, fruity or tea-like cups Ethiopian coffee or other expressive single origins These coffees can show greater aroma and clarity, especially in filter brewing.
Chocolate, nuts or caramel Brazil coffee beans or coffee blends A familiar, rounded profile that works well in espresso and milk drinks.
Balanced sweetness and clean flavour Colombian or Central American coffee A versatile starting point for both espresso and filter preparation.
Full body and deeper flavour Indian coffee beans or a structured blend A useful direction when you prefer a bolder, more concentrated cup.
Distinctive varieties and processes Rare & Specialty Coffee A better fit when discovery, rarity and unusual cup profiles matter most.

Match the Coffee to Your Brewing Method

For espresso, begin with coffee that offers enough sweetness, body and intensity to remain clear in a concentrated shot. Brazilian coffees and balanced blends are dependable starting points, while more expressive single origins can create a brighter espresso. For V60, pour-over or drip coffee, look for beans described as floral, fruity, clean or bright when you want greater clarity and aroma. French press brewing can suit medium-roast coffees with a rounded body, while Arabic coffee should be chosen for its traditional roast and preparation style.

Whole Coffee Beans or Ground Coffee?

Choose whole coffee beans when you have a grinder and want to adjust grind size for different brewing methods. Grinding immediately before brewing also helps retain more aroma. Ground coffee is more convenient when you use one consistent brewer or want a faster routine. When a ground option is available, select the grind intended for your equipment: espresso needs a fine grind, filter methods use a medium to medium-fine grind, French press needs a coarse grind and Arabic coffee should follow the preparation guidance shown on the product page.

Keep Roasted Coffee Fresh

Store your coffee in its resealable bag or an airtight container away from direct light, heat, moisture and strong odours. Keep the bag closed between brews and grind only the amount you need whenever possible. Buy an amount that suits your normal drinking routine rather than leaving opened coffee unused for a long period.

Frequently asked questions
How do I choose the best coffee beans for my taste?

Begin with the flavour notes you already enjoy. Choose Ethiopian coffee for a floral or fruit-led direction, Brazilian coffee for chocolate and nut notes, Colombian or Central American coffee for balanced sweetness, and Indian coffee for a fuller, more structured cup. Coffee blends are a dependable choice when consistency and balance matter most.
Which coffee beans are best for V60 or filter coffee?

Choose coffees described as clean, bright, floral or fruit-forward when you want clarity and aroma. Ethiopian coffees and other expressive single origins are popular starting points, while Colombian and Central American coffees can provide a balanced filter cup.
Which coffee beans are best for espresso?

Look for coffee with sweetness, body and a profile that remains balanced in a concentrated shot. Brazilian coffees and coffee blends are reliable starting points, while a carefully selected single origin can produce a brighter and more distinctive espresso.
Are whole coffee beans better than ground coffee?

Whole beans provide more control over grind size and help preserve aroma until the coffee is ground. Ground coffee is more convenient and can work well when you use one brewing method consistently. The better option depends on whether you own a grinder and how you prepare coffee.
What is the difference between single origin coffee and a coffee blend?

Single origin coffee comes from one country, region or producer and is selected to express the character of that place. A coffee blend combines complementary beans to create a balanced, consistent flavour profile.