Colombia Golden Drops

Our Colombia Golden Drops coffee, made from Caturra cherries, begins with a 12-hour pre-fermentation in cherry to enhance the development of fruity and floral notes. After being depulped, the beans undergo aerobic fermentation in concrete tanks for 50 hours, allowing the flavors to deepen.

Region of origin: Palermo, Huila.

Notes: Citric Acid, Orange, Almond, Brown Spice, Brown Sugar, Caramel, Green Tea, Tangerine, White chocolate.

Altitude: 1850 - 1900 MASL

Process: Washed.