Cultural Heritage Story
Arabic Coffee (Qahwa) is more than just a beverage—it is a centuries-old tradition that embodies hospitality, connection, and cultural identity across the Arab world. At 1718 Coffee, we honor this legacy by sourcing premium Arabica beans and roasting them using traditional methods that have been passed down through generations. Our Arabic Coffee is roasted to a light "cinnamon roast" level, preserving the bean's natural characteristics while developing the subtle sweetness and aromatic complexity that define authentic Qahwa. Blended with carefully selected cardamom and traditional spices, each cup is an invitation to experience the warmth of Arab hospitality and the ritual of sharing coffee that has united communities for over 500 years.
Origin & Sourcing
Coffee Origin: Premium Arabica beans from Yemen and Ethiopia (birthplace of coffee)
Roast Level: Light "Cinnamon Roast" - traditional Arabic style
Spice Blend: Green cardamom pods, sourced from sustainable farms in Kerala, India
Roasted in: Dubai, UAE by 1718 Coffee using traditional roasting methods
Preparation Style: Ground fine for traditional dallah (Arabic coffee pot) brewing
Sustainability & Ethical Sourcing
✓ Heritage Preservation: Supporting traditional coffee farming communities in Yemen and Ethiopia
✓ Direct Relationships: Working with importers who maintain long-term partnerships with origin farmers
✓ Organic Cardamom: Sourced from Fair Trade certified farms in Kerala, India
✓ Traditional Methods: Light roasting preserves bean integrity and reduces energy consumption
✓ Local Roasting: Roasted fresh in Dubai to minimize transportation and ensure peak freshness
✓ Cultural Support: Portion of proceeds supports coffee heritage preservation initiatives
✓ Zero Waste: Traditional preparation methods use minimal packaging and equipment
Tasting Profile
Aroma: Cardamom, nutty warmth, subtle floral notes
Flavor Notes: Balanced sweetness, roasted nuts, dark chocolate, warm spices
Body: Light and delicate, as per traditional Arabic coffee style
Finish: Clean with lingering cardamom and subtle sweetness
Serving Style: Traditionally served in small cups (finjan) without sugar, accompanied by dates
The Tradition of Arabic Coffee
In Arab culture, serving coffee is an act of generosity and respect. The ritual of preparing and serving Qahwa—from roasting the beans to grinding them with cardamom, brewing in a dallah, and pouring into small cups—is a cherished tradition that brings people together. The light roast and cardamom blend create a coffee that's meant to be sipped slowly, encouraging conversation and connection. At 1718 Coffee, we're proud to keep this tradition alive in Dubai, sharing it with both the local community and visitors from around the world.
Preparation Recommendations
Traditional Method: Brew in a dallah (Arabic coffee pot) with water and cardamom, simmer gently
Modern Method: Can be prepared in a French press or pour-over for convenience
Serving: Pour into small finjan cups, serve with dates or Arabic sweets
Storage: Keep in an airtight container away from light and heat to preserve freshness
Our Commitment
This Arabic Coffee is crafted with respect for tradition and sourced with care for the communities that grow it. We work to ensure that every cup honors the heritage of Arabic coffee culture while supporting sustainable and ethical practices from origin to cup. Featured in our cultural coffee experiences and hospitality training programs.
At 1718 Coffee, we're committed to preserving coffee traditions and knowing the people behind every bean. Questions about our Arabic Coffee's journey or how to prepare it traditionally? We're here to share the story and the ritual.
