Costa Rica San Isidro Natural

Costa Rica San Isidro, A vibrant micro-lot from the mountains of Costa Rica, this coffee delivers bright red fruit, floral notes, and a juicy, sweet acidity. This natural process will offers a clean, balanced cup with a creamy body, perfect for filter brewing or espresso.

Origin: San Isidro, Costa Rica.

Aroma: Floral sweetness, cane sugar, dried fruits. Red apple, stone fruit, panela, citrus. Medium–high, malic leaning. Creamy, round Balanced, with strong sweetness and sweet-citrus acidity.

Altitude: 1800 masl

Process: Natural