Origin Story
Grown by smallholder farmers of the Sidamo Coffee Farmers Cooperative Union in the highlands of Sidamo-Benesa, these exceptional beans are cultivated at elevations between 1,600-1,800 meters above sea level. For generations, farming families in this region have nurtured coffee trees under the shade of indigenous trees, using traditional methods passed down through centuries. The natural processing method—where coffee cherries are hand-picked at peak ripeness and dried on raised beds under the Ethiopian sun for 15-21 days—creates the distinctive fruity notes, full body, and caramel sweetness that make Sidamo coffee legendary. Each purchase directly supports over 80,000 smallholder farmers and their families, helping preserve both their livelihoods and the birthplace of coffee itself.
Producer Details
Cooperative: Sidamo Coffee Farmers Cooperative Union
Region: Sidamo-Benesa, Ethiopia
Altitude: 1,600-1,800 MASL
Process: Natural (sun-dried on raised beds)
Farmers: 80,000+ smallholder families
Harvest Season: October - January
Sustainability & Certifications
✓ Shade-Grown: Cultivated under native tree canopy, protecting biodiversity and bird habitats
✓ Organic Practices: No synthetic pesticides or fertilizers used
✓ Fair Trade Partnership: Direct relationships ensuring fair prices above commodity market rates
✓ Water Conservation: Natural processing uses minimal water compared to washed methods
✓ Community Investment: Cooperative funds support schools, healthcare, and infrastructure in farming communities
Tasting Profile
Aroma: Fruity, Full body, Caramel, Bright soft finish
Flavor Notes: Blueberry, dark chocolate, honey, citrus brightness
Body: Full and velvety
Acidity: Bright yet balanced
Traceability
This coffee is traceable to the Sidamo-Benesa region and the cooperative union. We work directly with importers who maintain relationships with the cooperative, ensuring transparency from farm to cup. Each lot is cupped and evaluated at our Dubai facility by founder Mohamed Hamdou, and we use this exceptional coffee in our barista training programs to showcase the complexity of naturally processed Ethiopian beans.
At 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this coffee's journey? Ask us—we're here to share the story.
