Best For
Best Brewed As: V60 · Chemex · AeroPress / Kalita · Carefully Dialled Espresso
You'll Like It If:
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You want chocolate and honey sweetness with a floral coffee-blossom edge.
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You enjoy fruit-led coffees but still want a creamy, rounded body.
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You want to explore the Pacamara variety in a Colombian natural-process lot.
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You prefer a distinctive varietal route rather than a broad Colombian blend or grade.
Tasting Profile
Tasting Notes: Chocolate · Honey · Coffee Blossom · Dried Berries · Citrus
Body: Smooth & Creamy
Acidity: Bright & Vibrant
Sweetness: Honey-led sweetness
Finish: Floral and citrus-led with dried-fruit sweetness
Coffee Details
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Field
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Value
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Origin
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Colombia
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Region
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Tolima
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Variety
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Yellow Pacamara
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Process
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Natural
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Elevation
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1,450 MASL
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Why This Coffee Tastes This Way
Yellow Pacamara gives this product a clear varietal identity, while Tolima and natural processing define the origin and preparation context. 1718 describes the cup with chocolate and honey, coffee blossom, dried berries and citrus, supported by a smooth, creamy body and bright acidity. The page does not treat Pacamara or natural processing as a guarantee of those flavors or of superior quality. Instead, the published tasting profile makes this lot distinct from Java El Eden’s wine-like florals and Supremo’s broader cocoa-and-caramel direction.
Recommended Brewing
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V60: A strong starting point for separating blossom, citrus and dried-berry detail.
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Chemex / Kalita: Useful when you want a clean structure around the honey and chocolate base.
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AeroPress: Flexible when you want more body while keeping the floral/fruit side present.
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Espresso: Best dialled carefully if you want a concentrated cup that still preserves the coffee’s brighter character.
1718 Brewing Tip: Taste the coffee at more than one serving temperature; you may notice the chocolate/honey balance and the floral/citrus detail differently as the cup cools.
Traceability & Sourcing
Current public data identifies Tolima, the Yellow Pacamara variety, natural processing and 1,450 MASL. No farm or producer-level traceability is added here because those details are not present in the verified source set.
Learn More
Frequently Asked Questions
What is Pacamara coffee?
Pacamara is a named coffee variety. On this product, 1718 identifies the lot as Yellow Pacamara from Tolima, Colombia.
Is Pacamara the same as peaberry?
No. Pacamara is a coffee variety, while peaberry describes a bean formation where one rounded seed develops inside the cherry.
What does Colombia Yellow Pacamara taste like?
1718 describes it with chocolate, honey, coffee blossom, dried berries and citrus, with a smooth creamy body and bright acidity.
