Colombian Coffee Beans

Discover Colombian coffee beans across two distinct sides of the origin: an accessible Supremo selection and a group of rare or process-led micro-lots. The current 1718 collection includes coffees connected to Huila and Tolima, with Geisha, Caturra, Java and Yellow Pacamara represented alongside Colombia Juicy Secret. Compare whole-bean and available ground options, then choose by variety, process, flavour direction and preferred brewing method.
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About Colombian Coffee Beans at 1718

This Colombian coffee collection is built around variety rather than one fixed national flavour profile. It combines a broad Supremo product with named micro-lots that highlight different cultivars and preparation methods. That range allows shoppers to begin with a familiar Colombian option or move directly into floral Geisha, washed Caturra, carbonic-maceration Java, natural Yellow Pacamara and a discovery-led experimental selection.
Browse all six coffees here when Colombia is your starting point. For variety-led discovery, Geisha King Arthur also appears in Geisha Coffee, Yellow Pacamara in Pacamara Coffee, and Juicy Secret in Experimental Coffee. Java El Eden remains easy to compare here with the other Colombian lots.

6 Colombian Coffee beans guide

Coffee Origin Detail Variety / Grade Process What Sets It Apart
Colombia Supremo Huila,Tolima, Quindio Speicalty Coffee Washed classic Colombian profile of caramel and chocolate sweetness
Geisha King Arthur Huila Geisha Natural High-aroma florals, ripe fruit, citrus and honey.
Golden Drops Palermo, Huila Caturra Washed Structured citrus, caramel, almond, tea and white-chocolate notes.
Java (El Eden) Fresno, Tolima Java Honey + carbonic maceration Floral, wine-like, citric, chocolate and jasmine character.
Yellow Pacamara Tolima Yellow Pacamara Natural Chocolate, honey, coffee blossom and fruit-led sweetness.
Juicy Secret Huila, Tolima, and Caldas Tabi Co - Fermented Natural ofred berries, grape candy, citrus, and tropical fruits

Huila and Tolima in This Collection

Huila is represented by two clearly documented coffees. Geisha King Arthur is a natural-process Geisha grown at 1,860 metres, with jasmine, hibiscus, tropical and red fruit, ripe peach, red cherry, citrus and honey. Golden Drops comes from Palermo, Huila and uses Caturra cherries. It is washed after staged fermentation and is described through citrus, orange, almond, brown spice, brown sugar, caramel, green tea, tangerine and white chocolate.
Tolima is represented by Java El Eden and Yellow Pacamara. Java El Eden comes from Fresno at 1,500 metres and combines honey processing with carbonic maceration, producing floral, wine-like, citric, chocolate and jasmine notes. Yellow Pacamara is a natural-process coffee grown at 1,450 metres, with chocolate, honey and coffee-blossom notes plus dried berries, citrus and dried-fruit character. These pairs show why region, variety and process should be considered together.

From Classic Colombian Coffee to Rare Varietals

Start with Colombia Supremo for a broad origin-led choice, then move toward named varieties and process-led micro-lots as your preferences become more specific. Geisha King Arthur emphasises aroma and fruit, Golden Drops offers washed structure, Java El Eden highlights fermentation character, Yellow Pacamara brings chocolate and honeyed sweetness, and Juicy Secret is designed for discovery.
Explore Rare & Specialty Coffee to browse premium coffees across origins. Choose Geisha Coffee when Geisha is your main interest, Pacamara Coffee when you want to learn about and shop Pacamara, or Experimental Coffee when unconventional processing and discovery are the attraction.

How to Choose Colombian Coffee Beans

Your Priority Recommended Coffee Why It Fits
A core Colombian single-origin coffee with a recognized Supremo grade Colombia Supremo suits customers looking for a direct Colombian origin choice rather than one of the collection’s rare-varietal or experimental-process coffees
Floral aroma, peach, cherry, citrus and honey Colombia Geisha King Arthur The Huila natural Geisha is the most perfume-led coffee in the collection
Washed clarity with citrus, caramel, almond and tea Colombia Golden Drops Caturra and washed processing give it a defined, structured profile
Wine-like florals, jasmine, citrus and chocolate Colombia Java (El Eden) Honey processing plus carbonic maceration creates the collection’s clearest fermentation-led direction
Chocolate, honey, blossom and fruit sweetness Colombia Yellow Pacamara Natural processing and the Yellow Pacamara variety make it a rich rare-varietal option
A rotating or unconventional discovery coffee Colombia Juicy Secret If you're seeking a vibrant Colombian cup, combining fruit-led flavours with crisp, sparkling acidity and a clean finish

How Processing Changes the Cup

The range provides three clearly different processing directions. Golden Drops is washed, placing more emphasis on definition and its citrus, caramel, almond and tea-like notes. Geisha King Arthur and Yellow Pacamara are natural-process coffees, supporting fuller fruit expression and aromatic sweetness. Java El Eden combines honey processing with carbonic maceration, creating the most wine-like and fermentation-defined profile in the range.
Process information for Colombia Supremo and Colombia Juicy Secret is listed on their individual product pages. Review those live details before ordering, especially when comparing rotating or discovery-led lots.

Colombian Coffee for Filter Brewing

Filter brewing is a strong match for the most aromatic and process-led coffees in this collection. Geisha King Arthur is suited to drinkers who want jasmine, hibiscus, peach, cherry, citrus and honey. Golden Drops provides a cleaner washed direction with orange, caramel, almond, green tea and white chocolate. Java El Eden highlights floral, wine-like and jasmine notes, while Yellow Pacamara offers more chocolate, honey and fruit weight. Begin with the product-page recipe where available and adjust grind size gradually.

Colombian Coffee for Espresso

For espresso, start with Colombia Supremo when you want the broadest and least specialised Colombian option, then confirm the current roast and flavour details on its product page. Golden Drops can suit a brighter espresso with caramel and citrus structure. Yellow Pacamara can bring chocolate and honeyed sweetness. Geisha King Arthur and Java El Eden are better suited to carefully dialled straight espresso when their floral, fruit or fermentation character is the main attraction.

Whole Beans or Ground Colombian Coffee?

Choose whole beans when you have a grinder and want to adjust grind size for espresso, V60, Chemex, French press or another method. Fresh grinding is especially useful for Geisha, washed Caturra and carbonic-maceration Java because their aroma and flavour definition are central to the experience. Choose an available ground option when convenience matters or one brewing method is used consistently. Check the individual product page for current weight and grind options.

Keep Colombian Coffee Fresh

Store coffee in its closed resealable bag or an airtight container away from direct light, heat, moisture and strong odours. Grind only the amount required for each brew whenever possible. For delicate floral or fruit-led lots, choose a bag size that matches your drinking routine so the coffee is not left open for longer than necessary.

Compare Colombian Coffee with Other Origins

Choose Colombian Coffee Beans when you want one origin with a clear bridge between a broad Supremo option and rare Geisha, Caturra, Java, Pacamara and experimental products. Explore Ethiopian Coffee Beans for a separate origin collection centred on Yirgacheffe, Limu, Sidamo, Guji and Peaberry Hambella. Browse Brazil Coffee Beans to compare Fazenda Primavera, Cerrado and Rio Minas.
Continue to Indian Coffee Beans for the India range, or visit Central American Coffee Beans to compare coffees from El Salvador, Guatemala, Costa Rica and Honduras in one regional collection. Return to Single Origin Coffee to compare every origin-led route available from 1718.

Frequently asked questions
Which Colombian coffees come from Huila?

Geisha King Arthur and Golden Drops are the Huila coffees in this collection. Geisha King Arthur is a natural Geisha from Huila, while Golden Drops is a washed Caturra from Palermo, Huila.
Which Colombian coffees come from Tolima?

Java El Eden from Fresno and Yellow Pacamara are the Tolima coffees in this collection. Java El Eden uses honey processing with carbonic maceration, while Yellow Pacamara is naturally processed.
Which Colombian coffee should I choose first?

Choose Colombia Supremo for the broadest starting point and review its live product details before ordering. Choose Golden Drops for washed clarity, Geisha King Arthur for high-aroma florals and fruit, Java El Eden for wine-like fermentation character, Yellow Pacamara for chocolate and honey, or Juicy Secret for experimental discovery.
What is special about Colombia Golden Drops?

Golden Drops uses Caturra cherries from Palermo, Huila. The coffee is washed after staged fermentation and is described through citrus, orange, almond, brown spice, brown sugar, caramel, green tea, tangerine and white chocolate.
What is Colombia Java El Eden?

Java El Eden is a Java-variety coffee from Fresno, Tolima. It uses honey processing with carbonic maceration and is described as floral and wine-like with citric, chocolate and jasmine notes.
Are Colombian coffee beans suitable for filter brewing?

Yes. Geisha King Arthur, Golden Drops, Java El Eden and Yellow Pacamara each provide a distinct filter-brewing direction, ranging from floral and citrus-led cups to wine-like or chocolate-and-honey profiles.