Colombia Java (El Eden)

Our Colombian Java El Eden journey, begins with a meticulous selection of ripe cherries, ensuring only the finest quality fruit is processed. The cherries then undergo a 4-hour aerobic pre-fermentation, a step that activates natural enzymes and begins developing the coffee’s vibrant flavor profile.

Region of origin: Fresno, Tolima

Notes:  Floral, wine, citric acid, chocolate, jasmine.

Altitude: 1500 MASL

Process: Honey + Carbonic Maceration.