Cultural Heritage Story
Turkish coffee is more than a beverage—it's a UNESCO-recognized cultural tradition that has been perfected over 500 years. At 1718 Coffee, we honor this heritage by sourcing premium 100% Arabica beans and grinding them to the ultra-fine powder (like talcum) essential for authentic Turkish coffee preparation. Our Turkish coffee is roasted to a medium level that balances bitterness with nutty aroma and subtle chocolate notes, creating the rich, full-bodied character that defines this iconic brewing method. Available in two traditional styles—Pure blend for those who appreciate the unadulterated coffee flavor, and Cardamom-infused for the aromatic twist favored across the Middle East—each cup is an invitation to slow down and savor a centuries-old ritual of hospitality, fortune-telling, and meaningful conversation.
Origin & Sourcing
Coffee Origin: Premium Arabica beans from Brazil and Colombia
Roast Level: Medium roast - balanced for Turkish preparation
Grind: Ultra-fine powder (finest grind available, essential for Turkish method)
Cardamom Source: Green cardamom pods from Fair Trade farms in Kerala, India
Roasted & Ground in: Dubai, UAE by 1718 Coffee
Preparation Style: Traditional cezve/ibrik (Turkish coffee pot) brewing
Sustainability & Ethical Sourcing
✓ Premium Arabica: Sourced from established cooperatives in Brazil and Colombia
✓ Direct Relationships: Working with importers who maintain long-term partnerships with origin farmers
✓ Fair Trade Cardamom: Certified Fair Trade cardamom from Kerala, India
✓ Traditional Methods: Medium roasting preserves bean character and reduces energy use
✓ Local Processing: Roasted and ground fresh in Dubai for peak quality
✓ Cultural Preservation: Supporting traditional coffee preparation methods
✓ Quality Standards: Only premium grade beans selected for ultra-fine grinding
Tasting Profile
Pure Blend:
Aroma: Nutty, roasted, subtle chocolate
Flavor: Bold, smooth, balanced bitterness, dark chocolate, hazelnut
Body: Full and thick with characteristic foam (kaymak)
Finish: Rich and lingering
Cardamom-Infused:
Aroma: Warm cardamom spice, nutty coffee, aromatic complexity
Flavor: Bold coffee with cardamom warmth, chocolate, subtle spice
Body: Full and thick with aromatic spice notes
Finish: Warm and aromatic with lingering cardamom
The Tradition of Turkish Coffee
Turkish coffee preparation is an art form recognized by UNESCO as an Intangible Cultural Heritage. The method—brewing ultra-fine coffee grounds with water and optional sugar in a cezve, bringing it to foam three times—creates a unique, unfiltered coffee experience with thick body and rich flavor. The grounds settle at the bottom of the cup, and the remaining patterns are traditionally used for fortune-telling (tasseography). Serving Turkish coffee is a gesture of hospitality and friendship, often accompanied by Turkish delight or other sweets.
Preparation Recommendations
Traditional Method:
1. Use 1-2 teaspoons of Turkish coffee per small cup (fincan)
2. Add cold water and sugar (if desired) to cezve/ibrik
3. Heat slowly, stirring until sugar dissolves
4. Bring to foam (but not boil) three times
5. Pour into cup, ensuring foam (kaymak) on top
6. Wait 2-3 minutes for grounds to settle before drinking
Serving: Serve in small Turkish coffee cups with a glass of water and Turkish delight or dates
Our Commitment
This Turkish coffee is crafted with respect for tradition and sourced with care for quality and ethics. We grind to the precise fineness required for authentic Turkish coffee preparation, and our medium roast profile is specifically developed for this brewing method. Featured in our cultural coffee experiences and traditional preparation workshops.
At 1718 Coffee, we're committed to preserving coffee traditions from around the world. Questions about our Turkish coffee or how to prepare it traditionally? We're here to share the story and the ritual.
