Origin Story
Indian Cherry Arabica is a natural-processed (dry-processed) coffee from the renowned Ley Estate in India's coffee-growing regions, cultivated at elevations between 1,000-1,400 meters above sea level. The term "Cherry" refers specifically to the natural processing method where coffee is dried with the fruit still attached, creating a unique flavor profile distinct from India's washed "Plantation" grades. This traditional processing method, combined with India's unique monsoon climate and shade-grown cultivation under pepper vines and native trees, produces a coffee known for its balanced sweetness, chocolate-forward profile, and lower acidity. The Ley Estate has been producing exceptional coffee for generations, maintaining traditional methods while investing in quality and sustainability. This coffee offers a vibrant and expressive experience that highlights the richness and complexity of Indian Arabica, perfect for filter brewing or espresso.
Producer Details
Estate: Ley Estate
Region: Karnataka/Kerala, India
Altitude: 1,000-1,400 MASL
Process: Natural (Cherry - dried with fruit attached)
Varietals: Kent, S795, Cauvery
Cultivation: Shade-grown under pepper vines and native trees
Drying Method: Sun-dried on traditional patios
Harvest Season: November - February
Sustainability & Certifications
✓ Estate-Grown: Single estate with full control over quality and sustainability practices
✓ Shade-Grown: Cultivated under multi-layered canopy with pepper, cardamom, and native trees
✓ Organic Practices: Natural composting and minimal intervention farming
✓ Direct Trade Partnership: Long-term relationship with Ley Estate ensuring fair pricing
✓ Biodiversity Protection: Multi-crop system supports diverse ecosystems
✓ Fair Wages: Estate provides stable employment and benefits to workers
✓ Water Conservation: Natural processing minimizes water usage
✓ Traditional Methods: Preserving India's coffee heritage and processing traditions
Tasting Profile
Aroma: Nutty, chocolate, hints of black tea and dark chocolate
Flavor Notes: Dark chocolate, roasted nuts, brown spices, subtle black tea
Acidity: Low and balanced, very approachable
Body: Full and rounded with creamy mouthfeel
Sweetness: Balanced natural sweetness with chocolate character
Finish: Smooth with lingering chocolate and spice notes
Brewing Recommendations: Excellent as filter, French press, or espresso
Why Indian Cherry is Special
Indian coffee has a unique character shaped by the country's monsoon climate and traditional shade-grown cultivation. The "Cherry" natural processing creates a coffee with more body and sweetness than India's washed "Plantation" grades, while maintaining the low acidity and chocolate-forward profile India is known for. The multi-crop shade system (coffee grown alongside pepper, cardamom, and fruit trees) creates a unique terroir that's distinctly Indian. This is a perfect introduction to the richness and complexity of Indian specialty coffee.
Traceability
This coffee is fully traceable to Ley Estate in India's coffee-growing regions. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate the unique characteristics of Indian natural-processed coffee.
At 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Indian Cherry's journey from Ley Estate to your cup? We're here to share the story.
