Experience the unique flavors of Ethiopia with our Ethiopian Coffees. Sourced from the birthplace of coffee, our beans boast a distinct taste profile thanks to the country's diverse microclimates. Enjoy a rich, full-bodied cup with hints of fruit and a smooth finish.
Region of origin: Yirgacheffe
Aroma: Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity.
Altitude: 1500 – 2200 MASL
Grade: 85+
Process: Natural