Colombia Decaf: Brown Sugar.

Colombian decaf coffee is widely celebrated for its natural sweetness, often featuring prominent brown sugar caramel, and chocolate tasting notes.This specific flavor profile is frequently preserved through the Sugarcane (Ethyl Acetate) decaffeination process, a method native to Colombia that uses a natural solvent derived from sugarcane to remove caffeine while enhancing the bean's inherent sweetness.

Region of origin: Huila/Tolima

Notes: Brown Sugar, Caramel, and Chocolate tasting notes

Altitude: 1600 - 2200 MASL

Process: Master Blend Washed - Natural