Best For
Best Brewed As: V60 · Chemex · AeroPress · Kalita Wave / Espresso
You'll Like It If:
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You want to compare a darker, winey Geisha profile with the more floral Geisha coffees in the 1718 range.
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You enjoy dark chocolate and caramel with a fuller body rather than a tea-like cup.
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You prefer smooth, balanced acidity while still exploring a distinctive variety.
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You want a coffee that works as filter but can also be tested as specialty espresso.
Tasting Profile
Tasting Notes: Winey Character · Dark Chocolate · Caramel
Body: Rich & Full-Bodied
Acidity: Smooth & Balanced
Sweetness: Caramel-led sweetness
Finish: Rich and lingering with winey and dark-chocolate character
Coffee Details
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Field
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Value
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Origin
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Burundi
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Region
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Ngozi
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Variety
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Geisha / Gesha
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Process
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Natural
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Elevation
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1,600–1,950 MASL
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Why This Coffee Tastes This Way
This Burundi lot is useful because it breaks the assumption that every Geisha must be delicate, jasmine-led or tea-like. The supplied cup profile is richer: winey character, dark chocolate and caramel with a full body and smooth acidity. Its natural process and Ngozi origin are important context, but neither the Geisha name nor the process is treated as a guarantee of quality or flavor. Compare it with the Colombia and Tanzania Geisha products to see how the same named variety can appear in very different cup directions.
Recommended Brewing
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V60: Good for separating the winey note from dark chocolate and caramel.
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Chemex: Useful when you want a cleaner frame around a naturally processed, fuller-bodied coffee.
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AeroPress / Kalita Wave: Flexible choices when you want more body without losing definition.
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Espresso: Worth testing for a richer specialty shot; adjust dose, grind and yield to this lot.
1718 Brewing Tip: Do not brew it like a “typical Geisha” based on the variety name. Start from the published body and flavor profile, then tune the recipe to taste.
Traceability & Sourcing
Burundi, Ngozi, Geisha, natural processing and the submitted 1,600–1,950 MASL range.
Learn More
Frequently Asked Questions
What does Burundi Geisha taste like?
1718 describes this lot as winey with dark chocolate and caramel, a rich full body and smooth balanced acidity.
Does Geisha always taste floral?
No. Geisha is a variety name, and the final cup depends on the specific lot, origin, processing, roasting and brewing. This Burundi lot is described in a darker, fuller direction.
Is Burundi Geisha good for espresso?
Espresso is among the recommended methods. Treat it as a specialty espresso and adjust the recipe to the coffee rather than assuming a fixed Geisha recipe.
