Brazilian Mojana Coffee Beans

Best For

Espresso, Moka Pot, Filter Coffee & French Press

• Chocolate & Nutty Coffee Lovers

• Black Coffee

• Espresso Lovers

• Coffee Lovers Who Enjoy Smooth & Sweet Flavors

Tasting Notes

Chocolate, Sweet Nuts, Caramel & Citrus

Body & Acidity

Body: Smooth & Balanced

Acidity: Mild & Citrusy

Recommended Brewing

Espresso, Moka Pot, V60, French Press & Filter

Origin

Sourced from Mojana, São Paulo, Brazil at an altitude of 800 MASL, this coffee is naturally processed to bring out its rich sweetness and smooth character. With a grade of 82+, the beans develop a comforting cup layered with chocolate, sweet nuts, caramel and subtle citrus notes. The natural process enhances the coffee's inherent sweetness, creating a smooth and balanced profile that captures the rich and approachable character of Brazilian coffee.