Best For
Best Brewed As: Espresso · French Press · V60 / Drip · Cold Brew
You'll Like It If:
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You prefer chocolate, nuts, brown sugar and caramel over highly floral profiles.
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You want a smooth cup with mild acidity.
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You need one coffee that works across espresso, immersion and filter brewing.
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You want to compare two Brazilian naturals with a softer everyday direction.
Tasting Profile
Tasting Notes: Milk Chocolate · Roasted Nuts · Brown Sugar · Caramel
Body: Smooth & Well-Rounded
Acidity: Mild & Soft
Sweetness: Brown-sugar and caramel sweetness
Finish: Clean, rounded and comforting
Coffee Details
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Field
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Value
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Origin
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Brazil
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Region
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Minas Gerais
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Farm
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Fazenda Primavera
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Process
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Natural
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Elevation
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1,050–1,200 MASL
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Varieties
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Mundo Novo, Catuai
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Drying
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Traditional patios, 15–25 days
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Harvest
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May–September
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Why This Coffee Tastes This Way
Fazenda Primavera is positioned by 1718 as the smoother, softer-acidity side of the Brazilian range. The cup is described with milk chocolate, roasted nuts, brown sugar and caramel, while the documented natural process and patio drying provide production context without being treated as the sole cause of those notes. Its practical advantage is versatility: the rounded body and mild acidity make it easy to move between espresso, French press, drip and cold brew without turning the page into a generic “Brazilian coffee” description.
Recommended Brewing
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Espresso: The chocolate, nut and brown-sugar direction suits a rounded, familiar espresso profile.
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French Press: Immersion can emphasize body and the roasted-nut side of the cup.
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V60 / Drip: Useful when you want a cleaner presentation of caramel and brown-sugar sweetness.
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Cold Brew: A practical cold option for drinkers who prefer smooth, low-sharpness profiles.
1718 Brewing Tip: If you want one bag for espresso and filter, order whole beans and change the grind rather than using one generic ground setting for both methods.
Traceability & Sourcing
Our Product named Fazenda Primavera in Minas Gerais and lists altitude, natural processing, Mundo Novo and Catuai, patio drying and harvest timing between May and September.
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Frequently Asked Questions
What does Brazil Fazenda Primavera taste like?
1718 describes it with milk chocolate, roasted nuts, brown sugar and caramel, with a smooth body and mild acidity.
Is Fazenda Primavera good for espresso?
Yes. Espresso is one of 1718’s recommended methods, and the profile is also suited to French press, drip and cold brew.
How is this coffee processed?
It as a natural-process coffee dried on traditional patios.
