{"product_id":"kenyan-coffees","title":"Kenya Washed","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional coffee comes from the Gititu Factory (washing station) in Kenya's renowned coffee-growing highlands at 1,700 meters above sea level. Kenya is celebrated worldwide for producing some of the most complex and vibrant coffees, and Gititu represents the best of Kenyan coffee tradition. The fully washed processing method—where cherries are pulped, fermented for 24-72 hours, and dried on raised beds—creates the extraordinary clarity and bright acidity Kenya is famous for. Smallholder farmers deliver their cherries to the Gititu Factory, where meticulous processing and quality control ensure consistent excellence. The combination of Kenya's volcanic soils, high altitude, unique varietals (SL28, SL34), and double fermentation washing creates a coffee with unparalleled complexity: vanilla, white grapes, red guava, green apple, and honey notes with medium body and bright acidity. This is coffee at its most vibrant and expressive, perfect for those who appreciate bold, complex flavors.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Gititu Factory\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Kenya\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed (double fermentation)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e SL28, SL34 (Kenyan heirloom varietals)\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e Smallholder farmers delivering to Gititu Factory\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 24-72 hours double fermentation\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e October - December (main crop)\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eCooperative Model:\u003c\/strong\u003e Smallholder farmers organized through factory system ensuring fair payment\u003cbr\u003e\n✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native trees in traditional coffee gardens\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Gititu Factory ensuring quality and fair pricing\u003cbr\u003e\n✓ \u003cstrong\u003eWater Management:\u003c\/strong\u003e Eco-pulpers and water recycling systems\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Excellence:\u003c\/strong\u003e Rigorous cherry selection and processing standards\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for AA grade ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Factory invests in local infrastructure and education\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla, white grapes, red guava, green apple, honey\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Vanilla, white grapes, red guava, green apple, honey, blackcurrant\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and vibrant, citrus-forward with wine-like complexity\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium with silky mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Complex natural sweetness with fruit and honey notes\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and clean with lingering fruit complexity\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Outstanding as pour-over (V60, Chemex) to showcase complexity\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Kenyan Coffee is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKenya produces some of the world's most sought-after specialty coffee, known for extraordinary brightness, complexity, and fruit-forward flavors. The unique SL28 and SL34 varietals, volcanic soils, high altitude, and meticulous double-fermentation washing create a flavor profile unlike any other origin. Kenyan coffee is graded by bean size, with AA being the largest and most prized. This Gititu Factory lot represents the pinnacle of Kenyan coffee—vibrant, complex, and unforgettable.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Gititu Factory and the smallholder farmers who deliver cherries there. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this exceptional coffee is featured in our advanced cupping sessions to demonstrate the extraordinary complexity and quality of Kenyan specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Kenya Washed coffee's journey from Gititu Factory to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Kenya Washed \/ 250g \/ Coffe beans","offer_id":49055190253880,"sku":"HCRC-142589","price":7.0,"currency_code":"AED","in_stock":false},{"title":"Kenya Washed \/ 1000g \/ Coffe beans","offer_id":49055190319416,"sku":"HCRC-875775","price":25.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/20.png?v=1724752548","url":"https:\/\/www.1718coffee.com\/products\/kenyan-coffees","provider":"1718 Coffee","version":"1.0","type":"link"}