{"product_id":"indian-coffee-beans","title":"Indian Cherry","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndian Cherry Arabica is a natural-processed (dry-processed) coffee from the renowned Ley Estate in India's coffee-growing regions, cultivated at elevations between 1,000-1,400 meters above sea level. The term \"Cherry\" refers specifically to the natural processing method where coffee is dried with the fruit still attached, creating a unique flavor profile distinct from India's washed \"Plantation\" grades. This traditional processing method, combined with India's unique monsoon climate and shade-grown cultivation under pepper vines and native trees, produces a coffee known for its balanced sweetness, chocolate-forward profile, and lower acidity. The Ley Estate has been producing exceptional coffee for generations, maintaining traditional methods while investing in quality and sustainability. This coffee offers a vibrant and expressive experience that highlights the richness and complexity of Indian Arabica, perfect for filter brewing or espresso.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Ley Estate\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Karnataka\/Kerala, India\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000-1,400 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (Cherry - dried with fruit attached)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Kent, S795, Cauvery\u003cbr\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Shade-grown under pepper vines and native trees\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Sun-dried on traditional patios\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - February\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eEstate-Grown:\u003c\/strong\u003e Single estate with full control over quality and sustainability practices\u003cbr\u003e\n✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under multi-layered canopy with pepper, cardamom, and native trees\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Ley Estate ensuring fair pricing\u003cbr\u003e\n✓ \u003cstrong\u003eBiodiversity Protection:\u003c\/strong\u003e Multi-crop system supports diverse ecosystems\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Estate provides stable employment and benefits to workers\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing minimizes water usage\u003cbr\u003e\n✓ \u003cstrong\u003eTraditional Methods:\u003c\/strong\u003e Preserving India's coffee heritage and processing traditions\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Nutty, chocolate, hints of black tea and dark chocolate\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Dark chocolate, roasted nuts, brown spices, subtle black tea\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low and balanced, very approachable\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and rounded with creamy mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Balanced natural sweetness with chocolate character\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with lingering chocolate and spice notes\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Excellent as filter, French press, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Indian Cherry is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndian coffee has a unique character shaped by the country's monsoon climate and traditional shade-grown cultivation. The \"Cherry\" natural processing creates a coffee with more body and sweetness than India's washed \"Plantation\" grades, while maintaining the low acidity and chocolate-forward profile India is known for. The multi-crop shade system (coffee grown alongside pepper, cardamom, and fruit trees) creates a unique terroir that's distinctly Indian. This is a perfect introduction to the richness and complexity of Indian specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to Ley Estate in India's coffee-growing regions. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate the unique characteristics of Indian natural-processed coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Indian Cherry's journey from Ley Estate to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Indian \/ 250g \/ Whole beans","offer_id":51413863530808,"sku":null,"price":35.0,"currency_code":"AED","in_stock":true},{"title":"Indian \/ 250g \/ Ground coffee","offer_id":51413863563576,"sku":null,"price":35.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/indiancoffeebeansSide.jpg?v=1764329615","url":"https:\/\/www.1718coffee.com\/products\/indian-coffee-beans","provider":"1718 Coffee","version":"1.0","type":"link"}