{"product_id":"honduras-cafesmo","title":"Honduras Cafesmo","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDirectly from the hills of Mercedes in western Honduras, this exceptional coffee is cultivated by smallholder farmers at 1,550 meters above sea level in fertile lands protected by some of the highest mountains in the country. The Mercedes region is the heart where the unmistakable flavor of CAFESMO is born—a coffee that represents the dedication of Honduran farming families who have cultivated coffee for generations. The natural processing method—where whole cherries are dried on raised beds for 20-28 days—creates the vibrant fruit flavors and sweet complexity that define this lot. Honduras has emerged as one of Central America's premier specialty coffee origins, and this natural-processed coffee showcases the innovation and quality focus of Honduran producers. The combination of high altitude, volcanic soils, and meticulous processing creates a coffee with floral sweetness, stone fruit complexity, and balanced acidity that's perfect for both filter brewing and espresso.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mercedes, Western Honduras\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried whole cherries on raised beds)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuai, Caturra\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e Smallholder families in the Mercedes region\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised beds, 20-28 days\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - March\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native shade trees in traditional coffee gardens\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Mercedes producers, fair premiums paid\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing eliminates water waste\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Focus:\u003c\/strong\u003e Rigorous cherry selection for natural processing\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for specialty lots ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Producer groups invest in education and processing infrastructure\u003cbr\u003e\n✓ \u003cstrong\u003eMountain Protection:\u003c\/strong\u003e Coffee cultivation provides economic incentive to preserve Honduras' mountain ecosystems\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral sweetness, cane sugar, dried fruits\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Red apple, stone fruit, panela (unrefined cane sugar), citrus, dried fruits\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-high, malic and juicy like fresh apple\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy and round with smooth mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Strong natural sweetness from cherry fermentation\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced with lingering sweetness and sweet-citrus acidity\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Excellent as pour-over (V60, Kalita), cold brew, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Honduras Cafesmo is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHonduras has rapidly emerged as one of Central America's top specialty coffee producers, and the Mercedes region represents some of the country's finest growing areas. The CAFESMO brand represents a commitment to quality and traceability, with each lot carefully selected and processed to highlight the unique characteristics of Honduran coffee. The natural processing method, combined with the region's ideal terroir, creates a coffee that's both fruit-forward and balanced—showcasing the best of what Honduras has to offer.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Mercedes region in western Honduras and the specific producer groups behind the CAFESMO brand. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate the quality and innovation coming from Honduran specialty coffee producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Honduras Cafesmo's journey from the mountains of Mercedes to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Ground","offer_id":51413769027896,"sku":null,"price":35.0,"currency_code":"AED","in_stock":false},{"title":"Whole bean","offer_id":51413769060664,"sku":null,"price":35.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/HondurasCside.jpg?v=1764320127","url":"https:\/\/www.1718coffee.com\/products\/honduras-cafesmo","provider":"1718 Coffee","version":"1.0","type":"link"}