{"product_id":"colombia-liliana-genbuel-cauca","title":"Colombia Liliana Genbuel Cauca","description":"\u003ch3\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest Brewed As:\u003c\/strong\u003e V60 · Chemex · AeroPress · Carefully dialed espresso\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYou'll Like It If:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eYou actively seek floral and fruit-forward single origins.\u003c\/li\u003e\n\u003cli\u003eYou prefer jasmine, hibiscus, peach and citrus over chocolate-dominant profiles.\u003c\/li\u003e\n\u003cli\u003eYou enjoy filter brewing and tasting how the cup evolves as it cools.\u003c\/li\u003e\n\u003cli\u003eYou explore distinctive varieties and expressive specialty coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Jasmine · Hibiscus · Ripe Peach · Red Cherry · Citrus · Honey · Tropical Fruits\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to Full \u0026amp; Silky\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright \u0026amp; Refined\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Pronounced honey-like sweetness\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant and floral-fruit led\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCoffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eColombia\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eCauca\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eLiliana Genbuel\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eNatural\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e1,860 MASL\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eRaised beds, 25–35 days\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eApril–June\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy This Coffee Tastes This Way\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThe Liliana Genbuel variety, naturally processed in Cauca's mountainous terrain, yields a distinctly aromatic cup. 1718 describes jasmine, hibiscus, ripe peach, red cherry, citrus, honey and tropical fruit—a profile shaped by the combination of variety, terroir, process and elevation. Its bright, refined acidity and silky body make it a discovery-led coffee, especially when brewed as filter and tasted across different serving temperatures.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Brewing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e A clean pour-over format makes it easier to follow the floral, peach and citrus layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex:\u003c\/strong\u003e The cleaner filter can emphasize clarity and the coffee's refined structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Useful when you want a concentrated but still aromatic interpretation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Works as an exploratory espresso when carefully dialed, but filter remains the easier route for its floral complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e1718 Brewing Tip:\u003c\/strong\u003e Try tasting this coffee again as it cools; you may notice different floral or fruit details at lower serving temperatures.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability \u0026amp; Sourcing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThe current product data supports region-level traceability to Cauca, Colombia and publishes the Liliana Genbuel variety, 1,860 MASL elevation, natural processing, raised-bed drying and harvest window.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eLearn More\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/colombian-coffee-beans\" target=\"_blank\"\u003eColombian Coffee Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/rare-specialty-coffee\" target=\"_blank\"\u003eRare \u0026amp; Specialty Coffee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" target=\"_blank\"\u003eSingle Origin Coffee\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/single-origin-coffee-dubai-guide\" target=\"_blank\"\u003eSingle Origin Coffee Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhat is Liliana Genbuel coffee?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eLiliana Genbuel is a distinctive coffee variety cultivated in Colombia's Cauca region. In this product, 1718 describes a floral and fruit-led profile shaped by the variety's inherent characteristics, the region's terroir, and its natural processing—not the variety name alone.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIs Colombia Liliana Genbuel Cauca best for pour-over?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e1718 positions it strongly for V60 and Chemex, which are practical choices when you want to emphasize its floral and fruit complexity.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eIs this coffee naturally processed?\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003eYes. The current 1718 product data identifies it as a natural-process Liliana Genbuel from Cauca.\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"250G \/ Coffee Beans","offer_id":53597621059896,"sku":null,"price":50.0,"currency_code":"AED","in_stock":true},{"title":"250G \/ Ground Coffee","offer_id":53597621092664,"sku":null,"price":50.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/Colombia_Liliana_Genbuel_Cauca.jpg?v=1793177802","url":"https:\/\/www.1718coffee.com\/products\/colombia-liliana-genbuel-cauca","provider":"1718 Coffee","version":"1.0","type":"link"}