Ethiopian Geisha coffee bag from Jimma — 1718 Coffee Dubai

Ethiopian Worka Coffee Beans

250G / Coffee Beans
35.00 AED
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Ethiopian Geisha coffee bag from Jimma — 1718 Coffee Dubai
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Ethiopian Worka Coffee Beans

35.00 AED
WEIGHT
Grind Coffee

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Best For

Best Brewed As: V60 · Chemex · AeroPress · Kalita Wave / Specialty Espresso

You'll Like It If:

  • You enjoy dried-strawberry and dark-plum profiles with a rounder creamy body.

  • You want a natural Ethiopian coffee that is fruit-led without copying the blueberry-heavy Sidamo or wine-like Guji profile.

  • You prefer smooth balanced acidity rather than the brighter tea-like direction of washed Limu.

  • You want a high-elevation Ethiopian coffee suited primarily to filter brewing.

Tasting Profile

Tasting Notes: Dried Strawberry · Dark Plum · Sweet Fruit

Body: Round & Creamy

Acidity: Smooth & Balanced

Sweetness: Sweet-fruit character

Finish: Creamy and fruit-led with lingering plum and strawberry detail

Coffee Details

Field

Value

Origin

Ethiopia

Area

Gedeb, Gedeo Zone 

Process

Natural

Elevation

1,900–2,200 MASL

Score

86+


Why This Coffee Tastes This Way

Worka should earn a separate edge through its own cup direction which combines dried strawberry, dark plum and sweet fruit with a round creamy body and smooth acidity. Based in Gedeb at 1,900–2,200 MASL and natural processing

Recommended Brewing

  • V60: A strong first method for separating dried strawberry and dark plum while keeping the creamy body controlled.

  • Chemex: Useful when you want a cleaner presentation of the sweet-fruit profile.

  • AeroPress / Kalita Wave: Flexible options for retaining more body while preserving fruit definition.

  • Espresso: A secondary route for drinkers who want a fruit-led natural Ethiopian shot; dial in specifically for the lot.

1718 Brewing Tip: Use the same filter recipe you use for Sidamo or Guji once, then compare. A controlled side-by-side is more useful than changing recipe and coffee at the same time.

Traceability & Sourcing

Ethiopia, Gedeb/Gedeo area, 1,900–2,200 MASL and natural processing.

Learn More

Frequently Asked Questions

What does Ethiopian Worka taste like?

1718 describes it with dried strawberry, dark plum and sweet-fruit notes, with a round creamy body and smooth balanced acidity.

Where is Worka coffee from?

Gedeb/Gedeo area of southern Ethiopia.

Estimated delivery between Sep 06 - Sep 08

Order
Sep 04
Processing
Sep 05
Delivered
Sep 06 - Sep 08

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