Our Facilities

1718 Coffee's Dubai facility is purpose-built for specialty coffee roasting, quality control, and education. It is the operational hub of everything we do — from the moment green coffee arrives to the moment a finished bag leaves for your door.

Roasting Suite

Our roasting suite houses professional-grade drum roasters calibrated for precision and consistency. Each machine is monitored and logged digitally, allowing us to replicate roast profiles with exacting accuracy across batches and seasons.

Cupping Lab

Our cupping lab is where every coffee is evaluated before it is offered for sale. Using SCA cupping protocols, our team assesses each lot for aroma, flavour, acidity, body, balance, and sweetness. The lab is also used for our public cupping sessions and barista training programmes.

Green Coffee Storage

Green coffee is temperature and humidity-sensitive. Our storage facilities maintain controlled conditions to preserve the integrity of incoming green lots, ensuring they arrive in peak condition for roasting.

Training Space

We host barista training, cupping workshops, and coffee education events at our facility. Whether you are a professional barista looking to develop your skills or a coffee enthusiast curious about the craft, our training space is open for learning.

Packaging & Dispatch

All coffees are weighed, packaged, and labelled with roast dates at our facility before dispatch. We use nitrogen-flushed, one-way valve packaging to preserve freshness from our roastery to your door.