{"title":"Best Selling Product","description":"\u003cp\u003eDiscover our customers' most-loved products — the \u003cstrong\u003ebest-selling coffees and equipment\u003c\/strong\u003e from 1718 Coffee Dubai. From our award-winning Signature Blend to premium single origin coffees and professional espresso machines, these are the products our community keeps coming back for.\u003c\/p\u003e","products":[{"product_id":"la-marzocco-lania-classic","title":"La marzocco Linea mini RED","description":"\u003cp\u003eThe La Marzocco Linea Mini RED is a domestic espresso machine combining professional performance with a striking compact design. Its dual boiler system guarantees stable temperature for exceptional coffee extraction, while its bold red finish adds an elegant touch to your kitchen. Ideal for discerning home baristas, it offers precise pressure control and proven durability for an unparalleled home coffee experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e⚠️ Please note: Discount codes do not apply to coffee machines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":48952902844728,"sku":"","price":20500.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/6.png?v=1724739704"},{"product_id":"la-marzocco-lania","title":"La marzocco Linea mini YELLOW","description":"\u003cp\u003eThe La Marzocco Linea Mini Yellow brings professional espresso brewing to your kitchen with precision and style. Its iconic stainless steel body finished in vibrant yellow combines durability with a standout design. Equipped with commercial-grade components, it delivers consistent temperature control and rich extraction to elevate your coffee experience. Compact yet powerful, this machine is expertly engineered for true espresso enthusiasts seeking café-quality shots at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e⚠️ Please note: Discount codes do not apply to coffee machines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":48952907989304,"sku":null,"price":20500.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/2.png?v=1724739735"},{"product_id":"la-marzocco-mini","title":"La marzocco Linea mini","description":"\u003cp\u003eThe La Marzocco Linea Mini brings professional espresso craftsmanship to your home. Engineered with the same precision as commercial machines, it features dual boilers for simultaneous brewing and steaming, ensuring optimal temperature stability. Its iconic stainless steel design offers durability and style, while the integrated PID controller provides precise temperature control for consistent extraction. Ideal for espresso enthusiasts seeking café-quality results, the Linea Mini combines advanced technology with user-friendly operation to elevate your coffee experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e⚠️ Please note: Discount codes do not apply to coffee machines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":48952911692088,"sku":null,"price":19500.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/9_c11eed2b-516e-4626-ab00-f0dc7fba05fb.png?v=1724739862"},{"product_id":"1718-brazil-natural-cerrado","title":"Brazil Cerrado Coffee Beans","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: Espresso · Flat White \/ Latte · French Press · Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer chocolate, caramel and nut-led coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a fuller, creamy cup with softer acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou drink espresso or milk-based coffee regularly.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want an approachable single origin for everyday brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e · \u003cstrong\u003eCaramel \u003c\/strong\u003e· \u003cstrong\u003eHazelnut \u003c\/strong\u003e· \u003cstrong\u003eBright Lemon Finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eFull \u0026amp; Creamy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eLow to Medium\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003ePronounced caramel sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eSmooth with a brighter lemon-led finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"center\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"346\"\u003e \u003ccol width=\"346\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCerrado\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e500–1,200 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMundo Novo, Catuai, Yellow Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional patio drying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMay–September\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil Cerrado combines a natural process with a cup profile built around caramel, milk chocolate and hazelnut. Drying the whole cherry before the seed is separated is one part of the coffee’s production context; the important buying signal is how that process appears alongside this lot’s tasting profile. Here, 1718 describes a full, creamy body and low-to-medium acidity, while the bright lemon finish keeps the cup from feeling flat or overly heavy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEspresso: \u003c\/span\u003e\u003cspan\u003eThe caramel, chocolate and hazelnut profile stays clear in a concentrated shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMilk-based drinks: \u003c\/span\u003e\u003cspan\u003eIts fuller body and rounded sweetness can remain noticeable through milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench press: \u003c\/span\u003e\u003cspan\u003eImmersion brewing suits the coffee’s body and nutty, chocolate-led profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCold brew: \u003c\/span\u003e\u003cspan\u003eThe sweetness and lower perceived acidity make it an approachable chilled option.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 Brewing Tip:\u003c\/span\u003e\u003cspan\u003e If you switch between espresso and filter or immersion methods, order whole beans so you can adjust the grind for each brewer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 currently identifies this coffee to Brazil’s Cerrado region and publishes its altitude, process, varieties, drying method and harvest window. The current public data does not name a farm or producer, so the page should present this as region-level traceability and avoid implying farm-level sourcing until a producer record is supplied.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/brazil-coffee-beans\"\u003e\u003cspan\u003eBrazil Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-guides-whole-beans-vs-ground-coffee\" rel=\"noopener\" target=\"_blank\"\u003eWhole Beans vs Ground Coffee\u003c\/a\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/single-origin-coffee-dubai-guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Brazil Cerrado good for espresso?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. 1718 positions this coffee for espresso, and its caramel, milk-chocolate and hazelnut profile gives it a familiar, full-bodied direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Brazil Cerrado a low-acidity coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes the acidity as low to medium, with a brighter lemon-like finish rather than an aggressively sharp cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eShould I buy it as whole beans or ground coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose whole beans if you have a grinder and use more than one brewing method. Choose an available ground option when convenience matters and the grind matches your brewer.\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Cerrado \/ 250g \/ Whole beans","offer_id":49055103287608,"sku":"","price":42.0,"currency_code":"AED","in_stock":false},{"title":"Cerrado \/ 250g \/ Ground Coffee","offer_id":49566376853816,"sku":"","price":42.0,"currency_code":"AED","in_stock":false},{"title":"Cerrado \/ 500g \/ Whole beans","offer_id":49055103353144,"sku":"HCRC-353241","price":80.0,"currency_code":"AED","in_stock":false},{"title":"Cerrado \/ 500g \/ Ground Coffee","offer_id":49566376886584,"sku":"","price":80.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/5_09f14564-56e0-4eb5-8d0d-197923a4af2a.png?v=1724753240"},{"product_id":"kenyan-coffees","title":"Kenya Washed","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eV60 · Chemex · AeroPress · Kalita Wave \/ Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy bright, fruit-led coffees with white grape, guava, green apple and blackcurrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a washed coffee with a silky medium body rather than a syrupy natural-process profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou are interested in SL28 and SL34.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou mainly brew filter coffee but want the option of a bright specialty espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: \u003cstrong\u003eVanilla · White Grapes · Red Guava · Green Apple · Honey · Blackcurrant\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003cstrong\u003eMedium \u0026amp; Silky\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: \u003cstrong\u003eBright, Vibrant \u0026amp; Wine-Like\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness: \u003cstrong\u003eFruit-and-honey sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003cstrong\u003eLong and clean with lingering fruit detail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"202\"\u003e \u003ccol width=\"442\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKenya\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSource \/ Station\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGititu Factory\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCentral Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivars \/ Selections\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSL28 · SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e24–72 hours double fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised beds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,700 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKenya Washed has one of the clearest production identities in the current catalog: Gititu Factory, Central Kenya, SL28\/SL34, fully washed processing, a documented double-fermentation window and raised-bed drying. The published cup moves through white grape, red guava, green apple, honey, blackcurrant and vanilla with bright wine-like acidity and a silky body. Those facts explain what the lot is; they are not used to claim that variety, fermentation or altitude automatically creates quality or an exact flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60\u003c\/strong\u003e: A natural starting point for separating grape, guava, green apple and blackcurrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e: Useful when you want a cleaner, lighter presentation of the bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eAeroPress \u003c\/strong\u003e\/ Kalita Wave: Flexible methods for keeping sweetness while adding a little more body.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: Suitable for an intentionally bright specialty shot; tune extraction to this coffee rather than using a dark-roast espresso recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e: If the cup tastes too sharp, change extraction variables gradually rather than blaming “Kenyan acidity.” The published acidity belongs to this lot, and brew balance still matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGititu Factory, Central Kenya, 1,700 MASL, SL28\/SL34, fully washed processing, the supplied 24–72 hour double-fermentation window and raised-bed drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eCoffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/rare-specialty-coffee\" rel=\"noopener\" target=\"_blank\"\u003eRare \u0026amp; Specialty Coffee\u003c\/a\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Kenya Washed taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes this lot with vanilla, white grape, red guava, green apple, honey and blackcurrant, with bright wine-like acidity and a silky medium body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat are SL28 and SL34?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are named Kenyan coffee cultivars\/selections listed for this product. Their presence helps identify the lot but does not guarantee a specific score or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does double fermentation mean here?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e24–72 hours of double fermentation as part of the washed process. The page treats this as a production detail, not a guarantee of brighter flavor or higher quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Kenya Washed \/ 250g \/ Coffe beans","offer_id":49055190253880,"sku":"HCRC-142589","price":35.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/20.png?v=1724752548"},{"product_id":"el-salvador-coffees","title":"El Salvador Coffee Beans","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003c\/span\u003e\u003cstrong\u003eV60 \/ Chemex · French Press · Espresso · Flat White\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy caramel and roasted-nut flavours with a citrus lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a creamy, balanced single origin rather than a highly floral cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou switch between filter and espresso brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a Central American coffee with named farm-level sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaramel · Roasted Nuts · Citrus · Brown Sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRich \u0026amp; Creamy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBalanced \u0026amp; Smooth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCaramel and brown-sugar sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eClean and lingering\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"center\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"346\"\u003e \u003ccol width=\"346\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Salvador\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Cipres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,600–1,800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBourbon, Pacas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised beds, 20–30 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNovember–March\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Cipres is presented as a natural-process coffee dried on raised beds, with a profile led by caramel, roasted nuts, citrus and brown sugar. The value of the processing detail is not the label alone; it is that it aligns with a sweet, rounded cup rather than a highly floral or tea-like direction. The creamy body and balanced acidity make this lot especially useful for drinkers who want a single origin that can move between filter, immersion and espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60 \/ Chemex\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eFilter brewing can separate the caramel sweetness from the brighter citrus note.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFrench press\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eImmersion emphasizes the creamy body and roasted-nut side of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eThe caramel and nut profile creates an approachable concentrated shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFlat white\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eThe richer body and brown-sugar sweetness can remain present through milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Start with whole beans if you plan to use both filter and espresso; the grind requirements are different enough that one generic pre-ground setting is unlikely to suit both.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product has stronger source specificity than a country-only coffee because 1718 identifies El Cipres as the farm. The current product data also publishes elevation, natural processing, Bourbon and Pacas varieties and raised-bed drying. Keep the page at this verified level and do not add a producer name, certification or current cupping score unless the sourcing team supplies the record.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/central-american-coffee-beans\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eCentral American Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/single-origin-coffee-dubai-guide\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eSingle Origin Coffee Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-guides-whole-beans-vs-ground-coffee\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eWhole Beans vs Ground Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does El Salvador coffee taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis El Cipres lot is described with caramel, roasted nuts, citrus and brown sugar, supported by a rich creamy body and balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs this coffee good for both filter and espresso?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. 1718 recommends V60, Chemex, French press and espresso, so it is one of the more versatile single origins in the range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat varieties are in this El Salvador coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe current product information lists Bourbon and Pacas.\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"El Salvador Roasted \/ 250g \/ Whole Beans","offer_id":49055208898872,"sku":"HCRC-608021","price":37.0,"currency_code":"AED","in_stock":false},{"title":"El Salvador Roasted \/ 250g \/ Ground coffee","offer_id":49055208931640,"sku":null,"price":37.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/30.png?v=1724751829"},{"product_id":"burundi-coffees","title":"Burundi Geisha Coffee Beans","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eV60 · Chemex · AeroPress · Kalita Wave \/ Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want to compare a darker, winey Geisha profile with the more floral Geisha coffees in the 1718 range.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy dark chocolate and caramel with a fuller body rather than a tea-like cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer smooth, balanced acidity while still exploring a distinctive variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a coffee that works as filter but can also be tested as specialty espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: \u003cstrong\u003eWiney Character · Dark Chocolate · Caramel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003cstrong\u003eRich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: \u003cstrong\u003eSmooth \u0026amp; Balanced\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness: \u003cstrong\u003eCaramel-led sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003cstrong\u003eRich and lingering with winey and dark-chocolate character\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"202\"\u003e \u003ccol width=\"442\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBurundi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNgozi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha \/ Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,600–1,950 MASL \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Burundi lot is useful because it breaks the assumption that every Geisha must be delicate, jasmine-led or tea-like. The supplied cup profile is richer: winey character, dark chocolate and caramel with a full body and smooth acidity. Its natural process and Ngozi origin are important context, but neither the Geisha name nor the process is treated as a guarantee of quality or flavor. Compare it with the Colombia and Tanzania Geisha products to see how the same named variety can appear in very different cup directions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60\u003c\/strong\u003e: Good for separating the winey note from dark chocolate and caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e: Useful when you want a cleaner frame around a naturally processed, fuller-bodied coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eAeroPress \/ Kalita Wave\u003c\/strong\u003e: Flexible choices when you want more body without losing definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: Worth testing for a richer specialty shot; adjust dose, grind and yield to this lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e: Do not brew it like a “typical Geisha” based on the variety name. Start from the published body and flavor profile, then tune the recipe to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBurundi, Ngozi, Geisha, natural processing and the submitted 1,600–1,950 MASL range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/rare-specialty-coffee\"\u003e\u003cspan\u003eRare \u0026amp; Specialty Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eCoffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Burundi Geisha taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes this lot as winey with dark chocolate and caramel, a rich full body and smooth balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eDoes Geisha always taste floral?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Geisha is a variety name, and the final cup depends on the specific lot, origin, processing, roasting and brewing. This Burundi lot is described in a darker, fuller direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Burundi Geisha good for espresso?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEspresso is among the recommended methods. Treat it as a specialty espresso and adjust the recipe to the coffee rather than assuming a fixed Geisha recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"1718 Coffee","offers":[{"title":"Burundi Geisha \/ 250g \/ Whole Beans","offer_id":49055222989112,"sku":"HCRC-353555","price":50.0,"currency_code":"AED","in_stock":false},{"title":"Burundi Geisha \/ 250g \/ Ground coffee","offer_id":49055223021880,"sku":null,"price":50.0,"currency_code":"AED","in_stock":false},{"title":"Burundi Geisha \/ 500g \/ Whole Beans","offer_id":49055223054648,"sku":"HCRC-353552","price":95.0,"currency_code":"AED","in_stock":false},{"title":"Burundi Geisha \/ 500g \/ Ground coffee","offer_id":49055223087416,"sku":null,"price":95.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/7.png?v=1724753114"},{"product_id":"brazilian-coffee-capsule","title":"Brazilian Coffee Capsule","description":"\u003cp\u003eOrigin: Brazil\u003c\/p\u003e\n\u003cp\u003eTaste Notes: Caramel sweetness, Hazelnut and milk chocolate with lemon finish \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePack: x10 pods\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":49231011283256,"sku":"CC-00003","price":26.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/brazil_3fa296db-db61-430d-9b7a-0ac10591f8d1.jpg?v=1726054060"},{"product_id":"ethiopian-coffee-capsule","title":"Ethiopian Coffee Capsule","description":"\u003cp\u003eOrigin: Ethiopia\u003c\/p\u003e\n\u003cp\u003eTaste Notes: Apricot, Blackberry, Raisin\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePack: x10 pods\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":49231011938616,"sku":"CC-00002","price":26.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/ethiobia_2ff07bf8-c0dc-4612-8d53-9e81a33e017a.jpg?v=1726054106"},{"product_id":"colombian-coffee-capsule","title":"Colombian Coffee Capsule","description":"\u003cp\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eTaste Notes: Peach, Tropical fruit, Jasmin \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePack: x10 pods\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":49231013445944,"sku":"CC-00004","price":26.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/colombia_0ec51188-1cb1-4ed4-9d10-9a583e2ef5e8.jpg?v=1726054172"},{"product_id":"la-marzocco-linea-mini-blue","title":"La marzocco Linea mini BLUE","description":"\u003cp\u003eLa Marzocco Linea Mini Blue est une machine à espresso compacte conçue pour offrir une qualité professionnelle à domicile. Inspirée des machines de café commerciales, elle combine un design robuste avec une technologie avancée, garantissant une extraction précise et constante. Sa chaudière double assure une température stable pour un espresso parfait à chaque utilisation, tandis que son interface intuitive facilite le contrôle optimal de chaque tasse. Idéale pour les amateurs exigeants, elle allie performance et élégance dans une finition bleue distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e⚠️ Please note: Discount codes do not apply to coffee machines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":49231362294072,"sku":null,"price":20500.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/lineamini_blue_protouch_front.jpg?v=1726060156"},{"product_id":"la-marzocco-linea-mini-black","title":"La marzocco Linea mini BLACK","description":"\u003cp\u003eLa Marzocco Linea Mini Black offers professional-grade espresso extraction in a compact form perfect for home or small office use. Engineered with commercial quality components, it delivers precise temperature control and consistent pressure for barista-level results. Its sleek black finish complements any setting while durable construction ensures long-lasting performance. Enjoy authentic espresso with balanced flavors and rich crema every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e⚠️ Please note: Discount codes do not apply to coffee machines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":49231365767480,"sku":null,"price":20500.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/lineamini_black_protouch_front_e403850c-a68f-4066-a3ee-a0535b2a63b6.jpg?v=1726096873"},{"product_id":"colombian-supremo-140","title":"Colombia Supremo 17\/18","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eEspresso · Flat White \/ Latte · French Press · Drip \/ V60\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer cocoa, caramel and dark-chocolate profiles over highly floral coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a full, smooth cup with balanced medium acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou need an everyday Colombian option for espresso and milk drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a broad Colombian origin choice before moving into named varietals or experimental lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: \u003cstrong\u003eCocoa · Caramel · Dark Chocolate · Dried Fruits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003cstrong\u003eFull \u0026amp; Smooth\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: \u003cstrong\u003eMedium \u0026amp; Balanced\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness: \u003cstrong\u003eCaramel-led sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003cstrong\u003eSmooth with cocoa and dark-chocolate depth\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"202\"\u003e \u003ccol width=\"442\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHuila, Tolima, Quindío\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesignation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSupremo 17\/18 screen size\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,650–1,800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColombia Supremo 17\/18 is the broad, everyday Colombian option in the 1718 range rather than a named micro-lot. The published cup profile combines cocoa, caramel, dark chocolate and dried fruit with a full, smooth body and balanced acidity. “17\/18” refers to screen size, which is a physical sorting specification.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: A natural first choice for the cocoa, caramel and fuller-body direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFlat White \/ Latte\u003c\/strong\u003e: The chocolate and caramel profile is designed to remain familiar in milk-based drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e: Useful when you want to emphasize body and darker flavor notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eDrip \/ V60\u003c\/strong\u003e: A cleaner option when you want the caramel and dried-fruit side with less weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e: If you use the same bag for espresso and V60, choose whole beans so you can adjust the grind instead of forcing one ground setting across both methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 team identifies the coffee across Huila, Tolima and Quindío with washed processing and 1,650–1,800 MASL. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/colombian-coffee-beans\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eColombian Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eCoffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Colombia Supremo 17\/18 good for espresso?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Espresso and milk-based drinks are among the strongest use cases for its cocoa, caramel and full-body profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhere is this coffee from?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee-growing regions in Huila, Tolima and Quindío, Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"1718 Coffee","offers":[{"title":"250g \/ Coffee beans","offer_id":49236386808120,"sku":"HCRC-702608","price":35.0,"currency_code":"AED","in_stock":false},{"title":"250g \/ Ground coffee","offer_id":49236386840888,"sku":"","price":35.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/colombiaSupremoside_jpg.jpg?v=1773819836"},{"product_id":"dessert-blend-roasted-coffee-beans-kg","title":"Dessert Blend Roasted Coffee Beans \/KG","description":"\u003cp\u003e\u003cspan\u003eRegion of origin: \u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eAfrica, Indonesia, South America\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAroma: \u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eChocolate Nuance, Earthy Nuance, Nutty Nuance, Roasted Blends, Roasted: Dessert\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAltitude: 1,000-2,200 MASL\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eGrade: 85+\u003cbr\u003e\u003cbr\u003eProcess: \u003cspan\u003eMixed\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":49236410990904,"sku":"","price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/01.P278-Bag.bip.1_0aa7ecf7-b72e-46ab-8a04-2f8fe5d12587.png?v=1726656461"},{"product_id":"ethiopian-limu-coffee-beans","title":"Ethiopia Limu","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eV60 · Chemex · Kalita Wave · AeroPress \/ Light Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy clean, tea-like coffees with lemon, jasmine and green-tea detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer bright, clean acidity over heavier fruit-fermented profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a washed Ethiopian coffee for filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want to compare Limu with the natural Sidamo and Guji directions in the 1718 Ethiopia range.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: \u003cstrong\u003eLemon · Green Tea · Jasmine · Honey · Citrus Blossom\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003cstrong\u003eMedium \u0026amp; Silky\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: \u003cstrong\u003eBright \u0026amp; Clean\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness: \u003cstrong\u003eHoney-like sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003cstrong\u003eClean, tea-like and floral with citrus lift\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"202\"\u003e \u003ccol width=\"442\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLimu, western Ethiopia \/ Oromia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAround 1,800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmallholder forest-garden systems \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopia Limu is the cleaner, tea-like direction in the current 1718 Ethiopian range. The published profile combines lemon, green tea, jasmine, honey and citrus blossom with a silky medium body and bright, clean acidity. The coffee is identified as fully washed and grown around 1,800 MASL in the Limu area. Those facts provide production context, but the page does not claim that washed processing or altitude automatically creates clarity. The distinction comes from the actual sensory profile published for this product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60\u003c\/strong\u003e: A natural starting point for lemon, jasmine and green-tea clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e: Useful when you want an especially clean presentation of the tea-like and citrus side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eKalita \/ AeroPress\u003c\/strong\u003e: Good options for balancing clarity with a little more body.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eLight Espresso\u003c\/strong\u003e: Suitable when dialled carefully for drinkers who want a brighter, lighter espresso direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e: Use whole beans when possible and make small grind adjustments before changing several recipe variables at once; this helps you control brightness without losing the tea-like structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 identifies the coffee in Limu, western Ethiopia, around 1,800 MASL and describes fully washed processing and smallholder forest-garden cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/ethiopian-coffee-beans\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eEthiopian Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-guides-whole-beans-vs-ground-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eWhole Beans vs Ground Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Ethiopia Limu taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes it with lemon, green tea, jasmine, honey and citrus blossom, with a silky body and bright clean acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Ethiopia Limu washed or natural?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is identified as fully washed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Ethiopia Limu good for V60?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. V60, Chemex, Kalita and AeroPress are among the recommended filter methods for this clean, tea-like profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"250G \/ Coffee Beans","offer_id":49236762919224,"sku":"HCRC-507081","price":42.0,"currency_code":"AED","in_stock":false},{"title":"250G \/ Ground Coffee","offer_id":49236762951992,"sku":"","price":42.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/24.png?v=1724752035"},{"product_id":"ethiopian-yirgacheffe-coffee-beans","title":"Ethiopia Guji Hambela","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eV60 · Chemex · Cold Brew \/ Filter Coffee · Carefully Dialled Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want the most fruit-saturated natural Ethiopian profile in the current 1718 range.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy blueberry, strawberry, bergamot and jasmine with a wine-like direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer a full, syrupy body rather than the tea-like clarity of washed Limu or Peaberry Hambella.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou value named station, variety-selection and drying information alongside tasting notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: \u003cstrong\u003eWild Blueberry · Strawberry Jam · Red Wine-Like · Bergamot · Jasmine · Dark Chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003cstrong\u003eFull, Syrupy \u0026amp; Velvety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: \u003cstrong\u003eBright, Complex \u0026amp; Wine-Like\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness: \u003cstrong\u003eLong fruit-led sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003cstrong\u003eLong, sweet and layered with berry, floral and dark-chocolate detail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"202\"\u003e \u003ccol width=\"442\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuji Zone, Oromia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashing Station\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHambela Washing Station \u0026amp; Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSelections\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e74110, 74112 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,800–2,200 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole cherries on raised beds, 15–21 days \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuji Hambela is one of the most data-rich coffees in the current 1718 catalog. The source identifies Guji Zone in Oromia, Hambela Washing Station, 74110 and 74112 selections, natural processing, 1,800–2,200 MASL and 15–21 days of raised-bed whole-cherry drying. The cup is described with wild blueberry, strawberry jam, bergamot, jasmine, dark chocolate and a wine-like direction. These facts create strong product identity, but altitude, selection names and natural processing are not presented as automatic causes of quality or exact flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60\u003c\/strong\u003e: A strong way to separate blueberry, bergamot and jasmine while keeping the syrupy sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e: Useful when you want a cleaner frame around a very fruit-dense natural coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e: A good route for emphasizing the berry-led sweetness with lower perceived sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: Best approached carefully for drinkers who specifically want a vivid, fruit-led shot rather than a conventional chocolate-forward espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e: Start with whole beans and use one familiar recipe before changing multiple variables. Guji Hambela has many sensory layers, so controlled adjustments make comparisons easier.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718's data supports Hambela Washing Station, Guji Zone, 1,800–2,200 MASL, 74110\/74112, natural processing and 15–21 day raised-bed drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/ethiopian-coffee-beans\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eEthiopian Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/rare-specialty-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eRare \u0026amp; Specialty Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Ethiopia Guji Hambela taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes it with wild blueberry, strawberry, bergamot, jasmine and dark chocolate, with a full syrupy body and bright wine-like acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat are 74110 and 74112?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey are coffee selection\/variety identifiers supplied for this product. Their presence helps describe the lot but does not guarantee a particular cup score or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow is Guji Hambela different from Ethiopian Sidamo?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoth are natural and fruit-led, but Guji Hambela is described as more layered and syrupy with strawberry, bergamot and wine-like complexity, while Sidamo combines blueberry with dark chocolate, honey and citrus.\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Guji Hambella \/ 250G \/ Whole Beans","offer_id":49236773962040,"sku":"HCRC-507081","price":42.0,"currency_code":"AED","in_stock":false},{"title":"Guji Hambella \/ 250G \/ Ground Coffee","offer_id":49236773994808,"sku":"","price":42.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/Guji_Hambella_Side.jpg?v=1772531355"},{"product_id":"uganda-robusta-coffee-beans","title":"Uganda Robusta Coffee Beans","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: Espresso · Moka Pot · French Press \/ Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer a bold, full-bodied cup rather than a delicate floral profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy dark chocolate, warm nutmeg and earthy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou brew espresso or Moka Pot and want a coffee designed around weight and intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want to explore Robusta as a specific coffee species rather than treating it as a generic quality label.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: Dark Chocolate · Nutmeg · Earthy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: Rich \u0026amp; Full-Bodied\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: Smooth \u0026amp; Balanced \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness: Dark-chocolate-led sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: Deep, warm and lingering\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"202\"\u003e \u003ccol width=\"442\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUganda\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpecies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRobusta \/ Coffea canephora\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMt. Elgon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,300–2,200 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product’s useful distinction is species and cup direction: a washed Uganda Robusta described with dark chocolate, nutmeg and earthy notes, rich body and smooth balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEspresso: A practical starting method when you want the full body and dark-chocolate side to stay concentrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMoka Pot: Well matched to a bold, weighty cup with nutmeg and earthy depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench Press: Useful when body is the priority and you want a broader, less concentrated presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFilter: Possible, but treat it as a different expression of the coffee rather than expecting the same result as espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 Brewing Tip: Start with the method you normally use for full-bodied coffee, then adjust grind and ratio gradually. Judge this Robusta by the actual cup rather than by assumptions about the species.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUganda, Robusta species, washed processing and Mt. Elgon and the 1,300–2,200 MASL range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/coffee\" target=\"_blank\"\u003e\u003cspan\u003eCoffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Uganda Robusta taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark chocolate, nutmeg and earthy notes with a rich full body and smooth balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Robusta automatically lower quality than Arabica?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Robusta and Arabica are different coffee species. Quality depends on the specific coffee, cultivation, processing, roasting and brewing rather than the species name alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs this Uganda Robusta good for espresso?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEspresso is one of the primary recommended methods, alongside Moka Pot and French press.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"1718 Coffee","offers":[{"title":"250g \/ Coffee beans","offer_id":49236785430840,"sku":"HCRC-702608","price":35.0,"currency_code":"AED","in_stock":false},{"title":"250g \/ Ground coffee","offer_id":49236785463608,"sku":"","price":35.0,"currency_code":"AED","in_stock":false},{"title":"500g \/ Coffee beans","offer_id":49236785496376,"sku":"HCRC-705406","price":65.0,"currency_code":"AED","in_stock":false},{"title":"500g \/ Ground coffee","offer_id":49236785529144,"sku":"","price":65.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/01.P278-Bag.bip.12.png?v=1726732142"},{"product_id":"indian-plantation-aaa-coffee-beans-copy-1","title":"Turkish Coffee","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eCezve \/ Ibrik · Traditional Turkish Coffee · Sand Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want ultra-fine coffee prepared specifically for Turkish brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer a full, thick cup with low acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a choice between a pure coffee profile and a cardamom-infused version.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou value a method-specific grind rather than a generic ground-coffee option.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003ePure Blend: Dark Chocolate · Hazelnut · Roasted Nuts | Cardamom-Infused: Cardamom · Dark Chocolate · Warm Spices\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eFull \u0026amp; Thick\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eLow \u0026amp; Smooth\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eBalanced, roast-led sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eRich and lingering; warmer and more aromatic in the cardamom version\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Profile:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eMedium Roast\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"center\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"346\"\u003e \u003ccol width=\"346\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil and Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpecies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArabica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUltra-fine, Turkish-coffee grind\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure Blend; Cardamom-Infused\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrimary preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCezve \/ Ibrik\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted \u0026amp; ground in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDubai, UAE by 1718 Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is defined as much by preparation as by origin. 1718 uses Arabica from Brazil and Colombia, a medium roast and an ultra-fine grind designed for cezve\/ibrik brewing. The Pure Blend is described with dark chocolate, hazelnut and roasted nuts, while the Cardamom-Infused option adds cardamom and warm-spice aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCezve \/ Ibrik\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eThe ultra-fine grind is designed specifically for this method.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Turkish Coffee\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eUse the product as intended for the classic unfiltered preparation style.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eSand Coffee\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eSuitable when you already use a sand-heating setup for Turkish-style preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Use the cezve\/ibrik method your household or café already follows, and avoid treating one foam\/heat sequence as the only “authentic” version. The product’s non-negotiable requirement is the ultra-fine grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 data supports Brazil\/Colombia Arabica, medium roast, ultra-fine grinding in Dubai and the Pure Blend \/ Cardamom-Infused formats.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/coffee\" target=\"_blank\"\u003e\u003cspan\u003eCoffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-guides-whole-beans-vs-ground-coffee\" target=\"_blank\"\u003e\u003cspan\u003eWhole Beans vs Ground Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-in-the-uae\" rel=\"noopener\" target=\"_blank\"\u003eCoffee in the UAE\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Turkish Coffee sold as whole beans?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis product is currently sold as ultra-fine ground coffee because Turkish preparation requires a very fine, method-specific grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eDoes 1718 Turkish Coffee contain cardamom?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is available in two options: Pure Blend and Cardamom-Infused.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat roast is this Turkish Coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMedium roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"1718 Coffee","offers":[{"title":"Pure blend \/ 250g \/ Ground coffee","offer_id":50505590538552,"sku":"","price":34.0,"currency_code":"AED","in_stock":false},{"title":"Cardamom-infused \/ 250g \/ Ground coffee","offer_id":50505646965048,"sku":null,"price":42.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/NoDetailsProductPhoto_f63ab8b2-283b-4dd7-8ed4-d05b5288ea65.png?v=1750768673"},{"product_id":"tanzania-ilona-geisha-washed","title":"Tanzania Ilona Geisha Washed","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eV60 · Chemex · Kalita Wave · AeroPress \/ Filter Coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy jasmine, bergamot and white-tea profiles rather than heavier chocolate-led cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want to compare a fully washed Geisha with 1718’s natural Colombia Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer a silky, tea-like body with bright, refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a filter-focused coffee where aroma and clarity matter more than weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: \u003cstrong\u003eJasmine · Bergamot · White Tea · Honey · Sweet Citrus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003cstrong\u003eSilky \u0026amp; Tea-Like\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: \u003cstrong\u003eBright \u0026amp; Refined\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness: \u003cstrong\u003eHoney-like sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003cstrong\u003eClean and lingering with floral and sweet-citrus detail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"202\"\u003e \u003ccol width=\"442\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTanzania\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSouthern Highlands\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIloma AMCOS \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha \/ Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Tanzania Geisha is differentiated by a fully washed process, Southern Highlands origin and a published profile built around jasmine, bergamot, white tea, honey and sweet citrus. Its body is described as silky and tea-like rather than heavy. Those sensory notes belong to this specific coffee; the Geisha name, altitude and washed process do not guarantee them on their own. The strongest comparison in the 1718 range is with \u003ca href=\"https:\/\/www.1718coffee.com\/products\/colombia-geisha-king-arthur\" rel=\"noopener\" target=\"_blank\"\u003eColombia Geisha King Arthur\u003c\/a\u003e, which gives shoppers the same named variety across a different country and process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60\u003c\/strong\u003e: A strong starting point when you want jasmine, bergamot and sweet-citrus detail to stay easy to separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e: Useful for a cleaner, lighter presentation of the tea-like body.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eKalita Wave\u003c\/strong\u003e: A balanced route when you want clarity with slightly more rounded sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e: Good for controlled experimentation without forcing the coffee into a single filter recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e: Taste the cup again as it cools; you may notice different floral or citrus details at lower serving temperatures. Treat this as a tasting exercise, not a Geisha-specific rule.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 statement is limited to Tanzania’s Southern Highlands, 1,800 MASL, Iloma AMCOS and fully washed processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/rare-specialty-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eRare \u0026amp; Specialty Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eCoffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Tanzania Geisha Washed taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes this lot with jasmine, bergamot, white tea, honey and sweet citrus, with a silky tea-like body and bright refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eDoes Geisha automatically mean better coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo. Geisha is a coffee variety name. Cup quality and flavor still depend on the specific lot, growing conditions, processing, roasting and brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs this coffee best for pour-over?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFilter methods such as V60, Chemex, Kalita Wave and AeroPress are the main recommendations for its floral, tea-like profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Ground","offer_id":51413874114872,"sku":null,"price":40.0,"currency_code":"AED","in_stock":false},{"title":"Whole bean","offer_id":51413874147640,"sku":null,"price":40.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/Tanzania_Side.jpg?v=1764319188"},{"product_id":"costa-rica-san-isidro-natural","title":"Costa Rica San Isidro Natural","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eV60 · Kalita Wave \/ Chemex · Cold Brew · Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy red-fruit and stone-fruit coffees with panela-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a brighter, juicy acidity with a creamy mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou brew filter coffee regularly but also want an option for cold brew or espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a Costa Rican natural with clearly stated region, altitude and processing details.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eRed Apple · Stone Fruit · Panela · Citrus · Dried Fruits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eCreamy \u0026amp; Silky\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eMedium-High \u0026amp; Juicy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003ePanela-like sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eClean, sweet and citrus-led\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"center\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"346\"\u003e \u003ccol width=\"346\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCosta Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSan Isidro, Tarrazú zone\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,800 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaturra, Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised beds, 20–30 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes this San Isidro lot with red apple, stone fruit, panela, citrus and dried-fruit notes, supported by a creamy, silky body and juicy acidity. The coffee is naturally processed and dried as whole cherries on raised beds. What makes this product distinct inside the 1718 range is the combination of Tarrazú provenance, a clearly documented natural process and a fruit-led cup that remains suitable for several brew styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eA clean filter format helps separate red-apple acidity, panela sweetness and citrus detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eKalita \/ Chemex\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eUseful when you want a structured filter cup with a little more clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eThe fruit and panela direction can translate into a sweet, refreshing cold preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eCan suit a brighter straight espresso when dialled carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e If you plan to switch between filter, cold brew and espresso, choose whole beans so each method can use its own grind setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 team identifies San Isidro in the Tarrazú zone, 1,800 MASL, natural processing, Caturra and Catuai, and raised-bed drying for 20–30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/central-american-coffee-beans\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eCentral American Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-guides-whole-beans-vs-ground-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eWhole Beans vs Ground Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Costa Rica San Isidro Natural taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes it with red apple, stone fruit, panela, citrus and dried fruits, with a creamy body and juicy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs this coffee suitable for cold brew?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Cold brew is one of 1718’s recommended methods for this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs this a natural-process coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. it as a natural-process coffee dried on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"1718 Coffee","offers":[{"title":"Ground","offer_id":51412594491704,"sku":null,"price":40.0,"currency_code":"AED","in_stock":false},{"title":"Whole bean","offer_id":51412594524472,"sku":null,"price":40.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/CostaricaS.Iside.jpg?v=1764319221"},{"product_id":"colombia-chiroso","title":"Colombia Chiroso Honey","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional Chiroso varietal comes from the renowned coffee-growing region of Huila, Colombia, cultivated by members of the Asociación de Caficultores de Huila at elevations between 1,650-1,800 meters above sea level. The Chiroso varietal is a rare and prized mutation of Caturra, known for its exceptional cup quality and delicate floral characteristics. Grown by third and fourth-generation coffee farming families on small plots averaging 2-3 hectares, these beans are meticulously hand-picked at peak ripeness and processed using the honey method—where the coffee cherry's mucilage is left on the bean during drying, creating enhanced sweetness and body. The beans are dried on raised African beds for 18-22 days, carefully turned by hand to ensure even fermentation. This labor-intensive process, combined with Huila's ideal microclimate of cool nights and warm days, produces a coffee of extraordinary complexity and elegance that showcases the pinnacle of Colombian specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Asociación de Caficultores de Huila\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Huila, Colombia\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650-1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey (mucilage retained during drying)\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chiroso (rare Caturra mutation)\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e 150+ smallholder families, average farm size 2-3 hectares\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised African beds, 18-22 days\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e April - June (main harvest)\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with cooperative, prices 30% above commodity market\u003cbr\u003e\n✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native shade trees including plantain and guamo\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting, no synthetic pesticides or fertilizers\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Honey processing uses 80% less water than traditional washed methods\u003cbr\u003e\n✓ \u003cstrong\u003eRegenerative Agriculture:\u003c\/strong\u003e Farmers practice soil conservation and biodiversity protection\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing ensures living wages for all farm workers\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Cooperative funds support education, healthcare, and coffee quality labs\u003cbr\u003e\n✓ \u003cstrong\u003eWomen in Coffee:\u003c\/strong\u003e 35% of cooperative members are women farmers with equal decision-making rights\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus blossom, red berries, light floral notes with hints of jasmine\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Cherry, red apple, bakery chocolate, honey sweetness, citrus zest\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium, bright and elegant like pink grapefruit\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Balanced and silky with creamy mouthfeel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet and lingering with floral undertones\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Exceptional as pour-over (V60, Chemex) or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Chiroso is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChiroso is one of Colombia's most sought-after varietals, a natural mutation of Caturra discovered in the 1980s. It's notoriously difficult to cultivate—producing lower yields and requiring meticulous care—but rewards farmers and coffee lovers with unparalleled cup quality. The honey processing method further enhances its natural sweetness and complexity, creating a coffee that's both vibrant and elegant.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Asociación de Caficultores de Huila cooperative and the specific farms in the Huila region. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this exceptional coffee is featured in our advanced barista training programs to demonstrate the impact of processing methods on flavor development.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this rare Chiroso's journey from the mountains of Huila to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"250g \/ Coffee beans","offer_id":51413176647992,"sku":"HCRC-702608","price":40.0,"currency_code":"AED","in_stock":false},{"title":"250g \/ Ground coffee","offer_id":51413176680760,"sku":null,"price":40.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/ColombiaChirosahoneyside.jpg?v=1764329520"},{"product_id":"colombia-geisha-king-arthur","title":"Colombia Geisha King Arthur","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eV60 · Chemex · AeroPress · Carefully dialed espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou actively look for floral and fruit-led coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy jasmine, hibiscus, peach and citrus rather than chocolate-first profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer expressive filter brewing and tasting a coffee as it cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou are exploring distinctive varieties and more expressive specialty coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eJasmine · Hibiscus · Ripe Peach · Red Cherry · Citrus · Honey · Tropical Fruits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eMedium to Full \u0026amp; Silky\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eBright \u0026amp; Refined\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003ePronounced honey-like sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eLong, elegant and floral-fruit led\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"center\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"346\"\u003e \u003ccol width=\"346\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,860 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised beds, 25–35 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApril–June\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKing Arthur combines the Geisha variety with a natural process in Huila, and 1718 describes the resulting cup with jasmine, hibiscus, ripe peach, red cherry, citrus, honey and tropical fruit. The value of this page is in the documented combination of variety, place, process and cup profile rather than the Geisha name alone. Its bright, refined acidity and silky body make it a discovery-led coffee, especially when brewed as filter and tasted across different serving temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eA clean pour-over format makes it easier to follow the floral, peach and citrus layers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eThe cleaner filter can emphasize clarity and the coffee’s refined structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eAeroPress\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eUseful when you want a concentrated but still aromatic interpretation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWorks as an exploratory espresso when carefully dialed, but filter remains the easier route for its floral complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e: Try tasting this coffee again as it cools; you may notice different floral or fruit details at lower serving temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe current product data supports region-level traceability to Huila, Colombia and publishes the Geisha variety, 1,860 MASL elevation, natural processing, raised-bed drying and harvest window.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/colombian-coffee-beans\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eColombian Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"%20https:\/\/www.1718coffee.com\/collections\/rare-specialty-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eRare \u0026amp; Specialty Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/single-origin-coffee-dubai-guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat is Geisha coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha is a coffee variety name. In this product, 1718 describes a floral and fruit-led profile, but the variety name alone does not guarantee rarity, quality or one fixed flavour; the specific lot, process, roast and brewing all matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Colombia Geisha King Arthur best for pour-over?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 positions it strongly for V60 and Chemex, which are practical choices when you want to emphasize its floral and fruit complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs this coffee naturally processed?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. The current 1718 product data identifies it as a natural-process Geisha from Huila.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"1718 Coffee","offers":[{"title":"250G \/ Coffee Beans","offer_id":51413752545592,"sku":null,"price":50.0,"currency_code":"AED","in_stock":false},{"title":"250G \/ Ground Coffee","offer_id":51413752578360,"sku":null,"price":50.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/Colombia_geisha_KA_side.jpg?v=1764319995"},{"product_id":"honduras-cafesmo","title":"Honduras Cafesmo","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eV60 · Chemex \/ AeroPress · Espresso · Cold Brew\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy red apple, stone fruit and panela-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a creamy, rounded body with a brighter juicy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a Honduran natural that works in both filter and espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou are comparing Central American naturals by region rather than assuming they taste the same.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eRed Apple · Stone Fruit · Panela · Citrus · Dried Fruits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eCreamy \u0026amp; Round\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eMedium-High \u0026amp; Juicy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eStrong panela-like sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eSmooth, juicy and sweet-citrus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"center\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"346\"\u003e \u003ccol width=\"346\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonduras\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMercedes, western Honduras\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,550 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai, Caturra\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised beds, 20–28 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNovember–March\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonduras Cafesmo shares several tasting descriptors with Costa Rica San Isidro in the current 1718 catalog, so its page should not invent differentiation that is not supported. Its genuine uniqueness comes from the Mercedes origin, 1,550-metre elevation, Catuai\/Caturra varieties, 20–28-day raised-bed drying and the way 1718 describes the body as creamy and round. The product therefore earns uniqueness from verified provenance and production details, while the tasting profile remains transparent even where it overlaps another coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eA clean filter can highlight the red-apple and citrus side while keeping panela sweetness visible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eChemex \/ AeroPress\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eUseful for exploring the same fruit profile with different levels of body and concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eCan work as a brighter, fruit-led espresso when carefully dialled.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eA practical option when you want the panela and dried-fruit side in a cold cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 Brewing Tip:\u003c\/span\u003e\u003cspan\u003e Because this coffee overlaps Costa Rica San Isidro in tasting notes, choose between them by provenance and body preference rather than assuming one origin is automatically brighter or sweeter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 data identifies Mercedes in western Honduras, 1,550 MASL, natural processing, Catuai and Caturra, raised-bed drying and the November–March harvest period.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"%20https:\/\/www.1718coffee.com\/collections\/central-american-coffee-beans\" target=\"_blank\"\u003e\u003cspan\u003eCentral American Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-in-the-uae\" rel=\"noopener\" target=\"_blank\"\u003eCoffee in the UAE Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Honduras Cafesmo taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes it with red apple, stone fruit, panela, citrus and dried fruits, with a creamy round body and juicy acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow is Honduras Cafesmo processed?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt as a natural-process coffee dried on raised beds for 20–28 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow is it different from Costa Rica San Isidro?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe two coffees currently share several tasting descriptors. The verified differences are origin, elevation, drying duration and body description, so compare those facts rather than forcing a flavor difference that is not documented.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"1718 Coffee","offers":[{"title":"Ground","offer_id":51413769027896,"sku":null,"price":35.0,"currency_code":"AED","in_stock":false},{"title":"Whole bean","offer_id":51413769060664,"sku":null,"price":35.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/HondurasCside.jpg?v=1764320127"},{"product_id":"brazil-fazenda-primavera","title":"Brazil Fazenda Primavera","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eEspresso · French Press · V60 \/ Drip · Cold Brew\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer chocolate, nuts, brown sugar and caramel over highly floral profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a smooth cup with mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou need one coffee that works across espresso, immersion and filter brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want to compare two Brazilian naturals with a softer everyday direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eMilk Chocolate · Roasted Nuts · Brown Sugar · Caramel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eSmooth \u0026amp; Well-Rounded\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eMild \u0026amp; Soft\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eBrown-sugar and caramel sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eClean, rounded and comforting\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"center\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"346\"\u003e \u003ccol width=\"346\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMinas Gerais\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFazenda Primavera\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,050–1,200 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMundo Novo, Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional patios, 15–25 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMay–September\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFazenda Primavera is positioned by 1718 as the smoother, softer-acidity side of the Brazilian range. The cup is described with milk chocolate, roasted nuts, brown sugar and caramel, while the documented natural process and patio drying provide production context without being treated as the sole cause of those notes. Its practical advantage is versatility: the rounded body and mild acidity make it easy to move between espresso, French press, drip and cold brew without turning the page into a generic “Brazilian coffee” description.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eThe chocolate, nut and brown-sugar direction suits a rounded, familiar espresso profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eImmersion can emphasize body and the roasted-nut side of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60 \/ Drip\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eUseful when you want a cleaner presentation of caramel and brown-sugar sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eA practical cold option for drinkers who prefer smooth, low-sharpness profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e If you want one bag for espresso and filter, order whole beans and change the grind rather than using one generic ground setting for both methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Product named Fazenda Primavera in Minas Gerais and lists altitude, natural processing, Mundo Novo and Catuai, patio drying and harvest timing between May and September. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/brazil-coffee-beans\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eBrazil Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-guides-whole-beans-vs-ground-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eWhole Beans vs Ground Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does Brazil Fazenda Primavera taste like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 describes it with milk chocolate, roasted nuts, brown sugar and caramel, with a smooth body and mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Fazenda Primavera good for espresso?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Espresso is one of 1718’s recommended methods, and the profile is also suited to French press, drip and cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow is this coffee processed?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt as a natural-process coffee dried on traditional patios.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"1718 Coffee","offers":[{"title":"250g \/ Whole Beans","offer_id":51413841772856,"sku":null,"price":32.0,"currency_code":"AED","in_stock":false},{"title":"250g \/ Ground Coffee","offer_id":51413841805624,"sku":null,"price":32.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/Brazilfazendaside.jpg?v=1764320261"},{"product_id":"indian-coffee-beans","title":"Indian Cherry","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eEspresso · French Press · V60 \/ Drip · Flat White \/ Latte\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer dark chocolate, roasted nuts and brown-spice flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a fuller cup with lower, balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou brew espresso or French press but still want a workable filter option.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want to compare India’s natural “Cherry” style with the washed Plantation AA coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: \u003cstrong\u003eDark Chocolate · Roasted Nuts · Brown Spices · Black Tea\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: \u003cstrong\u003eFull \u0026amp; Creamy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: \u003cstrong\u003eLow \u0026amp; Balanced\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness: \u003cstrong\u003eBalanced natural sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: \u003cstrong\u003eSmooth with lingering chocolate, spice and tea-like detail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"202\"\u003e \u003ccol width=\"442\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEstate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLey Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpecies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArabica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKent, S795, Cauvery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural \/ “Cherry”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,000–1,400 MASL\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShade-based multi-crop setting\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn this product, “Cherry” identifies the natural processing style: the coffee dries with the fruit around the seed before the dried fruit is removed. 1718 describes the finished cup with dark chocolate, roasted nuts, brown spices and subtle black tea, supported by a full body and low, balanced acidity. The more useful comparison is within the 1718 India range: Indian Cherry is the fuller natural-process option, while Plantation AA represents the cleaner washed side.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: Works well when you want the darker chocolate, nut and spice direction in a concentrated cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFrench Press\u003c\/strong\u003e: A strong match for the fuller body and rounded mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eV60 \/ Drip\u003c\/strong\u003e: Useful when you want to separate the black-tea and spice details from the chocolate base.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eFlat White \/ Latte\u003c\/strong\u003e: The darker flavor direction can remain familiar alongside milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e1718 Brewing Tip\u003c\/strong\u003e: Choose whole beans if you alternate between espresso, French press and V60; these methods require very different grind sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 currently identifies this coffee with Ley Estate and lists natural processing, altitude and the India range’s Arabica varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/indian-coffee-beans\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eIndian Coffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/single-origin-coffee\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eSingle Origin Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/single-origin-coffee-dubai-guide\" rel=\"noopener\" target=\"_blank\"\u003eSingle Origin Coffee in Dubai Guide\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat does “Cherry” mean in Indian coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn this product, “Cherry” describes the natural processing style, where the coffee dries with the fruit still around the seed before hulling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Indian Cherry Arabica or Robusta?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 presents Indian Cherry as Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eIs Indian Cherry low in acidity?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. It describes low, balanced acidity with a full, creamy body.\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Indian \/ 250g \/ Whole beans","offer_id":51413863530808,"sku":null,"price":35.0,"currency_code":"AED","in_stock":false},{"title":"Indian \/ 250g \/ Ground coffee","offer_id":51413863563576,"sku":null,"price":35.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/indiancoffeebeansSide.jpg?v=1764329615"},{"product_id":"arabic-coffee","title":"Arabic Coffee","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Brewed As: \u003cstrong\u003eTraditional Dallah · Arabic Coffee Service · French Press (modern option) · Pour Over (modern option)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll Like It If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want traditional Arabic coffee for hospitality and gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou enjoy cardamom, warm spices and roasted-nut notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou prefer a lighter, more delicate body than espresso-style coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou want a product designed around dallah preparation rather than a generic single origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTasting Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eCardamom · Roasted Nuts · Dark Chocolate · Warm Spices\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eLight \u0026amp; Delicate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eLow \u0026amp; Smooth\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweetness:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eDelicate sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eClean with lingering cardamom and warm spice\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Profile: \u003cstrong\u003eLight Roast \/“Cinnamon Roast” colour term\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" align=\"center\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"346\"\u003e\n\u003ccol width=\"346\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eField\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee origin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYemen and Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpecies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArabica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight roast — “Cinnamon Roast” colour term\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCardamom\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrimary preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional dallah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDubai, UAE by 1718 Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy This Coffee Tastes This Way\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 Arabic Coffee is designed around a traditional dallah-led serving style rather than an espresso- or filter-led single-origin format. The product is described as a light roast in the “Cinnamon Roast” colour range; this is a roast term, not a declaration that cinnamon is added. Cardamom is the stated aromatic addition. 1718 combines Arabica sourced from Yemen and Ethiopia with this roast-and-cardamom profile for a lighter-bodied cup intended primarily for dallah preparation and hospitality service.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended Brewing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTraditional dallah: \u003c\/span\u003e\u003cspan\u003eThis is the primary preparation style and should remain the first recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHospitality service: \u003c\/span\u003e\u003cspan\u003eServe in small finjan cups as part of the traditional Arabic coffee ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFrench press: \u003c\/span\u003e\u003cspan\u003eA practical modern option when a dallah is not available, although it changes the traditional preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour over: \u003c\/span\u003e\u003cspan\u003eAnother convenience route for a lighter cup, secondary to the traditional method.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1718 Brewing Tip: For the preparation style this product is designed around, use the traditional dallah method as the reference. French press or pour-over can be used as modern alternatives when preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTraceability \u0026amp; Sourcing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe current product information identifies the coffee at country level as Arabica sourced from Yemen and Ethiopia and states that it is roasted in Dubai to a light cinnamon profile with cardamom. No specific farm, lot or producer is named in the verified public data used for this wave, so the page should not imply farm-level traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLearn More\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/collections\/coffee\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eCoffee Beans\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-in-the-uae\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eCoffee in the UAE\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-roaster-vs-coffee-brand\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eCoffee Roaster vs Coffee Brand\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca href=\"https:\/\/www.1718coffee.com\/blogs\/news\/coffee-guides-whole-beans-vs-ground-coffee\"\u003e\u003cspan\u003eWhole Beans vs Ground Coffee\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eDoes this Arabic Coffee contain cardamom?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. 1718’s Arabic Coffee is blended with cardamom and built around a traditional qahwa flavour direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat roast is Arabic Coffee?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe current product page identifies a light “Cinnamon Roast” colour term. This describes roast colour\/style and should not be read as an added cinnamon ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCan I prepare it without a dallah?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. 1718 also lists French press and pour-over as modern alternatives, although dallah remains the primary traditional method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"1718 Coffee","offers":[{"title":"Cinnamon \/ 250g \/ Ground coffee","offer_id":51516760490296,"sku":null,"price":27.0,"currency_code":"AED","in_stock":false},{"title":"Cinnamon \/ 250g \/ Whole Beans","offer_id":51516768485688,"sku":null,"price":27.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/arabicSide.jpg?v=1766213093"}],"url":"https:\/\/www.1718coffee.com\/en-eg\/collections\/best-selling-product.oembed","provider":"1718 Coffee","version":"1.0","type":"link"}