{"title":"Single Origin Coffee","description":"\u003cp\u003eExplore freshly roasted single origin coffee beans selected to express the character of a specific country, region or lot. Compare coffees from Brazil, Ethiopia, Colombia, India and Central America, then use origin, variety, processing method, tasting notes and brewing recommendations to choose the profile made for your cup.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"india-mnbe","title":"Indian Plantation AA Coffee Beans","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndian Plantation AA is a washed-processed (wet-processed) Arabica coffee from the renowned Ley Estate in India's coffee-growing regions, cultivated at elevations between 700-1,200 meters above sea level. The \"Plantation\" designation refers to the washed processing method, while \"AA\" indicates the premium bean grade. This coffee is grown in India's unique shade-based multi-crop system, where coffee trees thrive under pepper vines, cardamom plants, and native trees, creating a distinctive terroir shaped by India's monsoon climate. The washed processing creates a cleaner, more refined cup compared to India's natural \"Cherry\" grades, highlighting the cocoa, nutty, and brown spice characteristics that define Indian Arabica. The Ley Estate has been producing exceptional coffee for generations, maintaining traditional shade-grown methods while investing in quality and sustainability. This coffee offers a unique and diverse flavor profile that's sure to satisfy any coffee lover.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Ley Estate\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Karnataka\/Kerala, India\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 700-1,200 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed (Plantation grade)\u003cbr\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e AA (premium bean size)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Kent, S795, Cauvery\u003cbr\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Shade-grown under pepper, cardamom, and native trees\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - February\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eEstate-Grown:\u003c\/strong\u003e Single estate with full control over quality and sustainability practices\u003cbr\u003e\n✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Multi-layered canopy with pepper, cardamom, and native trees\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Ley Estate ensuring fair pricing\u003cbr\u003e\n✓ \u003cstrong\u003eBiodiversity Protection:\u003c\/strong\u003e Multi-crop system supports diverse ecosystems\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Estate provides stable employment and benefits to workers\u003cbr\u003e\n✓ \u003cstrong\u003eWater Management:\u003c\/strong\u003e Responsible water use in washing process\u003cbr\u003e\n✓ \u003cstrong\u003eTraditional Methods:\u003c\/strong\u003e Preserving India's coffee heritage and cultivation traditions\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cocoa, nutty, brown spice\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Cocoa, roasted nuts, brown spices, subtle sweetness\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low and balanced, very approachable\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to full with smooth mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Subtle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and smooth with lingering cocoa notes\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Versatile - excellent as filter, French press, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Indian Plantation AA is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndian Plantation AA represents the refined side of Indian coffee. The washed processing creates a cleaner cup than natural \"Cherry\" grades, while the AA grading ensures premium bean size and quality. The unique multi-crop shade system (coffee grown alongside pepper, cardamom, and fruit trees) creates a terroir that's distinctly Indian. This coffee offers a unique and diverse flavor profile that showcases the richness and complexity of Indian specialty coffee, perfect for those who appreciate smooth, approachable coffees with subtle complexity.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to Ley Estate in India's coffee-growing regions. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate the unique characteristics of Indian washed-processed Arabica.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Indian Plantation AA's journey from Ley Estate to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Indian Plantation AA \/ 250g \/ Coffe beans","offer_id":48958193074488,"sku":"HCRC-407163","price":35.0,"currency_code":"AED","in_stock":true},{"title":"Indian Plantation AA \/ 250g \/ Ground coffe","offer_id":48973543735608,"sku":"","price":35.0,"currency_code":"AED","in_stock":true},{"title":"Indian Plantation AA \/ 500g \/ Coffe beans","offer_id":48958193107256,"sku":"HCRC-844103","price":65.0,"currency_code":"AED","in_stock":true},{"title":"Indian Plantation AA \/ 500g \/ Ground coffe","offer_id":48973543768376,"sku":"","price":65.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/01.P278-Bag.bip.5_c874d658-eb8d-48c3-b56d-5cfb00b4d4bd.png?v=1726657020"},{"product_id":"1718-brazil-natural-cerrado","title":"Brazil Cerrado Coffee Beans","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the Cerrado region of Brazil, this hand-selected coffee is cultivated at elevations between 500-1,200 meters above sea level in one of Brazil's most distinctive coffee-growing areas. The Cerrado is a vast tropical savanna with unique characteristics: flat terrain, consistent climate, and mechanized harvesting that allows for efficient production without sacrificing quality. The natural processing method—where cherries are dried whole on traditional patios—creates the caramel sweetness, hazelnut, and milk chocolate notes with a bright lemon finish that define Cerrado coffee. This region represents modern Brazilian coffee production: consistent, reliable, and delicious. The rich, bold flavor awakens your senses with a smooth taste that's perfect for everyday drinking, showcasing why Brazilian coffee remains the world's favorite.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cerrado, Brazil\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 500-1,200 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried on traditional patios)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Mundo Novo, Catuai, Yellow Bourbon\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Traditional patio drying\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e May - September\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eCerrado Region Protected:\u003c\/strong\u003e First coffee region in Brazil to receive Protected Designation of Origin status\u003cbr\u003e\n✓ \u003cstrong\u003eSustainable Farming:\u003c\/strong\u003e Modern agricultural practices with environmental protection\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationships with Cerrado producers\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing minimizes water usage\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Focus:\u003c\/strong\u003e Hand-selected beans for consistent quality\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Ensuring fair compensation for farm workers\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Support:\u003c\/strong\u003e Supporting local infrastructure and education\u003cbr\u003e\n✓ \u003cstrong\u003eEnvironmental Stewardship:\u003c\/strong\u003e Protecting Brazil's Cerrado ecosystem\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel, hazelnut, milk chocolate\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Caramel sweetness, hazelnut, milk chocolate, bright lemon finish\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low to medium with bright citrus finish\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and smooth with creamy mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Pronounced caramel sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with lingering lemon brightness\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Versatile - excellent as espresso, drip, French press, or cold brew\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Brazil Cerrado is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Cerrado region was the first coffee-growing area in Brazil to receive Protected Designation of Origin status, recognizing its unique terroir and consistent quality. The flat terrain and modern farming methods allow for efficient production while maintaining the smooth, sweet, chocolate-forward profile Brazil is famous for. The bright lemon finish adds a unique twist to the classic Brazilian profile, making Cerrado coffee both familiar and distinctive.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is traceable to the Cerrado region of Brazil, a Protected Designation of Origin area. We maintain records of harvest dates and processing methods. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our training programs as an example of modern Brazilian coffee production and quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Brazil Cerrado coffee's journey to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Cerrado \/ 250g \/ Whole beans","offer_id":49055103287608,"sku":"","price":42.0,"currency_code":"AED","in_stock":false},{"title":"Cerrado \/ 250g \/ Ground Coffee","offer_id":49566376853816,"sku":"","price":42.0,"currency_code":"AED","in_stock":true},{"title":"Cerrado \/ 500g \/ Whole beans","offer_id":49055103353144,"sku":"HCRC-353241","price":80.0,"currency_code":"AED","in_stock":false},{"title":"Cerrado \/ 500g \/ Ground Coffee","offer_id":49566376886584,"sku":"","price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/5_09f14564-56e0-4eb5-8d0d-197923a4af2a.png?v=1724753240"},{"product_id":"el-salvador-coffees","title":"El Salvador","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional coffee comes from El Cipres, a renowned farm in El Salvador's coffee-growing highlands, cultivated at elevations between 1,600-1,800 meters above sea level. El Salvador has a rich coffee heritage dating back to the 1800s, and despite challenges the country has faced, dedicated producers continue to create world-class specialty coffee. The natural processing method—where whole cherries are dried on raised beds for 20-30 days—creates the distinctive nutty citrus, caramel, and roasted nut flavors that define this lot. El Cipres represents the resilience and quality focus of Salvadoran coffee producers who maintain traditional methods while investing in quality and sustainability. This coffee offers a flavorful and aromatic experience with a rich, smooth taste that provides an enjoyable and satisfying cup, showcasing why El Salvador remains an important origin in the specialty coffee world.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Cipres\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Salvador\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600-1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried whole cherries)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Pacas\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised beds, 20-30 days\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - March\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native shade trees protecting biodiversity\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with El Cipres ensuring fair pricing\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing eliminates water waste\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Focus:\u003c\/strong\u003e Selective harvesting and careful processing for consistency\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for specialty lots ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Support:\u003c\/strong\u003e Farm invests in local infrastructure and education\u003cbr\u003e\n✓ \u003cstrong\u003eHeritage Preservation:\u003c\/strong\u003e Maintaining El Salvador's coffee traditions and quality standards\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Nutty citrus, caramel, roasted nuts\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Caramel, roasted nuts (almonds, hazelnuts), citrus, brown sugar\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced and smooth\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Rich and full with creamy mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural caramel sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with lingering nut and caramel notes\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Versatile - excellent as pour-over, French press, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy El Salvador Coffee is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEl Salvador may be small, but it has a proud coffee heritage and produces exceptional specialty coffee. The country's volcanic soils, ideal altitude, and dedicated producers create coffees with balanced sweetness, smooth body, and complex flavors. El Cipres represents the quality and resilience of Salvadoran coffee—farms that have weathered challenges and continue to produce world-class coffee. This is a perfect example of how traditional Central American coffee origins maintain their relevance in the specialty coffee world.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to El Cipres farm in El Salvador. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to showcase the quality and character of Salvadoran specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this El Salvador coffee's journey from El Cipres to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"El Salvador Roasted \/ 250g \/ Whole Beans","offer_id":49055208898872,"sku":"HCRC-608021","price":37.0,"currency_code":"AED","in_stock":false},{"title":"El Salvador Roasted \/ 250g \/ Ground coffee","offer_id":49055208931640,"sku":null,"price":37.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/30.png?v=1724751829"},{"product_id":"colombian-supremo-140","title":"Colombia Supremo 17\/18","description":"\u003cp\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003c\/span\u003eColombia \"\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003eSupremo\u003c\/strong\u003e\u003cspan\u003e\" refers to the highest grade of coffee beans based on size (screen size 17\/18), which generally allows for more even roasting and a robust, full-bodied cup. It shares the classic Colombian profile of caramel and chocolate sweetness, offers distinct nuances based on their specific microclimates and altitudes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion of origin: \u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eHuila,Tolima, Quindio. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes: \u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eCocoa, caramel, Dark chocolate and dried fruits.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003e1650-1800 masl\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eWashed\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"1718 Coffee","offers":[{"title":"250g \/ Coffee beans","offer_id":49236386808120,"sku":"HCRC-702608","price":35.0,"currency_code":"AED","in_stock":true},{"title":"250g \/ Ground coffee","offer_id":49236386840888,"sku":"","price":35.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/colombiaSupremoside_jpg.jpg?v=1773819836"},{"product_id":"ethiopian-limu-coffee-beans","title":"Ethiopia Limu","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the lush forests of the Limu region in western Ethiopia's Oromia zone, this exceptional coffee is cultivated by smallholder farmers in traditional \"forest gardens\" at elevations around 1,800 meters above sea level. Limu is one of Ethiopia's most historic coffee-growing regions, where coffee trees grow semi-wild under the shade of indigenous trees, creating a unique microclimate that produces beans with remarkable clarity and balance. The washed processing method—where cherries are pulped, fermented for 36-48 hours, and dried on raised beds—creates the clean, tea-like character and bright acidity that define Limu coffee. This region's coffee has been traded for centuries, and the farmers here maintain traditional cultivation methods that protect the forest ecosystem while producing some of Ethiopia's most elegant and refined coffees. Each purchase supports over 400 smallholder farming families who are stewards of these precious coffee forests.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Limu Coffee Farmers Cooperative Union\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Limu, Oromia Zone, Western Ethiopia\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 MASL (range: 1,100-2,100 MASL)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed (wet-processed)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Indigenous heirloom Ethiopian varietals\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e 400+ smallholder families in forest garden systems\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 36-48 hours underwater fermentation\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - January\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eForest Coffee:\u003c\/strong\u003e Grown in traditional shade-based \"forest gardens\" protecting biodiversity\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e No synthetic fertilizers or pesticides, natural forest ecosystem\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Limu cooperative, fair premiums paid\u003cbr\u003e\n✓ \u003cstrong\u003eWater Management:\u003c\/strong\u003e Washing stations use eco-pulpers and water recycling systems\u003cbr\u003e\n✓ \u003cstrong\u003eForest Conservation:\u003c\/strong\u003e Coffee cultivation provides economic incentive to preserve Ethiopia's endangered forests\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing ensures living wages for farmers and workers\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Cooperative supports schools, healthcare, and infrastructure\u003cbr\u003e\n✓ \u003cstrong\u003eHeritage Preservation:\u003c\/strong\u003e Maintaining centuries-old coffee cultivation traditions\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus blossom, green tea, delicate floral notes, lemon zest\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Lemon, green tea, jasmine, honey, subtle wine-like complexity\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and clean, reminiscent of Earl Grey tea\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium and silky, elegant mouthfeel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp with lingering citrus and floral notes\u003cbr\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Balanced, refined, and exceptionally clean\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Excellent as pour-over (V60, Kalita), Chemex, or light espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Limu is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLimu coffee represents the elegant, refined side of Ethiopian coffee. While regions like Sidamo and Yirgacheffe are known for explosive fruit flavors, Limu is celebrated for its balance, clarity, and tea-like character. The washed processing method highlights the bean's inherent qualities without the heavy fruit notes of natural processing, making it perfect for those who appreciate subtle complexity and clean flavors. Limu is one of Ethiopia's original coffee-trading regions, with a heritage spanning centuries.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Limu Coffee Farmers Cooperative Union and the forest gardens of the Oromia zone. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate the difference between washed and natural Ethiopian processing methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this elegant Limu coffee's journey from Ethiopia's forest gardens to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"250G \/ Coffee Beans","offer_id":49236762919224,"sku":"HCRC-507081","price":42.0,"currency_code":"AED","in_stock":true},{"title":"250G \/ Ground Coffee","offer_id":49236762951992,"sku":"","price":42.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/24.png?v=1724752035"},{"product_id":"ethiopian-sidamo-coffee-beans","title":"Ethiopian Sidamo Coffee Beans","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrown by smallholder farmers of the Sidamo Coffee Farmers Cooperative Union in the highlands of Sidamo-Benesa, these exceptional beans are cultivated at elevations between 1,600-1,800 meters above sea level. For generations, farming families in this region have nurtured coffee trees under the shade of indigenous trees, using traditional methods passed down through centuries. The natural processing method—where coffee cherries are hand-picked at peak ripeness and dried on raised beds under the Ethiopian sun for 15-21 days—creates the distinctive fruity notes, full body, and caramel sweetness that make Sidamo coffee legendary. Each purchase directly supports over 80,000 smallholder farmers and their families, helping preserve both their livelihoods and the birthplace of coffee itself.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Sidamo Coffee Farmers Cooperative Union\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidamo-Benesa, Ethiopia\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600-1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried on raised beds)\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e 80,000+ smallholder families\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e October - January\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native tree canopy, protecting biodiversity and bird habitats\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e No synthetic pesticides or fertilizers used\u003cbr\u003e\n✓ \u003cstrong\u003eFair Trade Partnership:\u003c\/strong\u003e Direct relationships ensuring fair prices above commodity market rates\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing uses minimal water compared to washed methods\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Cooperative funds support schools, healthcare, and infrastructure in farming communities\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, Full body, Caramel, Bright soft finish\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Blueberry, dark chocolate, honey, citrus brightness\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and velvety\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright yet balanced\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is traceable to the Sidamo-Benesa region and the cooperative union. We work directly with importers who maintain relationships with the cooperative, ensuring transparency from farm to cup. Each lot is cupped and evaluated at our Dubai facility by founder Mohamed Hamdou, and we use this exceptional coffee in our barista training programs to showcase the complexity of naturally processed Ethiopian beans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this coffee's journey? 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Costa Rica has a long tradition of producing exceptional specialty coffee, and this natural-processed lot showcases the innovation happening in the country's coffee sector. The natural processing method—where whole coffee cherries are dried on raised beds for 20-30 days—is relatively new to Costa Rica, where washed processing has historically dominated. This careful drying process, with cherries turned every few hours to ensure even fermentation, creates bright red fruit flavors, floral notes, and a juicy, sweet acidity that's balanced by a creamy body. The volcanic soils and ideal microclimate of the Tarrazú region, combined with meticulous processing, produce a coffee that's both vibrant and refined—perfect for filter brewing or espresso.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e San Isidro, Tarrazú Zone, Costa Rica\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried whole cherries on raised beds)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Catuai\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e Smallholder farmers in the San Isidro micro-region\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised beds, 20-30 days with frequent turning\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - February\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eMicro-Mill Model:\u003c\/strong\u003e Small-scale processing ensuring quality control and fair farmer compensation\u003cbr\u003e\n✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native shade trees protecting biodiversity\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with San Isidro producers, premiums 25% above market\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing eliminates water waste from washing\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Investment:\u003c\/strong\u003e Micro-mill model allows farmers to invest in processing equipment and training\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for specialty lots ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eEnvironmental Protection:\u003c\/strong\u003e Costa Rica's strict environmental laws ensure sustainable farming practices\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral sweetness, cane sugar, dried fruits, red apple\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Red apple, stone fruit, panela (unrefined cane sugar), citrus, dried fruits\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-high, malic and juicy like fresh apple\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy and round with silky mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Pronounced natural sweetness from cherry fermentation\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced with lingering sweetness and sweet-citrus acidity\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Excellent as pour-over (V60, Kalita), cold brew, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Costa Rican Natural Process is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCosta Rica has historically been known for its clean, bright washed coffees. The emergence of natural processing in the country represents innovation and experimentation by forward-thinking producers. The combination of Costa Rica's ideal growing conditions, strict quality standards, and careful natural processing creates a unique expression—fruit-forward like other natural coffees, but with the clarity and balance Costa Rica is famous for. This is a perfect example of how traditional coffee origins are evolving and experimenting with new methods.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the San Isidro micro-region in the Tarrazú zone and the specific micro-mill that processed it. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate how natural processing creates different flavor profiles from the same origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this vibrant Costa Rican natural's journey from the mountains of Tarrazú to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Ground","offer_id":51412594491704,"sku":null,"price":40.0,"currency_code":"AED","in_stock":false},{"title":"Whole bean","offer_id":51412594524472,"sku":null,"price":40.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/CostaricaS.Iside.jpg?v=1764319221"},{"product_id":"honduras-cafesmo","title":"Honduras Cafesmo","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDirectly from the hills of Mercedes in western Honduras, this exceptional coffee is cultivated by smallholder farmers at 1,550 meters above sea level in fertile lands protected by some of the highest mountains in the country. The Mercedes region is the heart where the unmistakable flavor of CAFESMO is born—a coffee that represents the dedication of Honduran farming families who have cultivated coffee for generations. The natural processing method—where whole cherries are dried on raised beds for 20-28 days—creates the vibrant fruit flavors and sweet complexity that define this lot. Honduras has emerged as one of Central America's premier specialty coffee origins, and this natural-processed coffee showcases the innovation and quality focus of Honduran producers. The combination of high altitude, volcanic soils, and meticulous processing creates a coffee with floral sweetness, stone fruit complexity, and balanced acidity that's perfect for both filter brewing and espresso.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mercedes, Western Honduras\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried whole cherries on raised beds)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuai, Caturra\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e Smallholder families in the Mercedes region\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised beds, 20-28 days\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - March\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native shade trees in traditional coffee gardens\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Mercedes producers, fair premiums paid\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing eliminates water waste\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Focus:\u003c\/strong\u003e Rigorous cherry selection for natural processing\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for specialty lots ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Producer groups invest in education and processing infrastructure\u003cbr\u003e\n✓ \u003cstrong\u003eMountain Protection:\u003c\/strong\u003e Coffee cultivation provides economic incentive to preserve Honduras' mountain ecosystems\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral sweetness, cane sugar, dried fruits\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Red apple, stone fruit, panela (unrefined cane sugar), citrus, dried fruits\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-high, malic and juicy like fresh apple\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy and round with smooth mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Strong natural sweetness from cherry fermentation\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced with lingering sweetness and sweet-citrus acidity\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Excellent as pour-over (V60, Kalita), cold brew, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Honduras Cafesmo is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHonduras has rapidly emerged as one of Central America's top specialty coffee producers, and the Mercedes region represents some of the country's finest growing areas. The CAFESMO brand represents a commitment to quality and traceability, with each lot carefully selected and processed to highlight the unique characteristics of Honduran coffee. The natural processing method, combined with the region's ideal terroir, creates a coffee that's both fruit-forward and balanced—showcasing the best of what Honduras has to offer.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Mercedes region in western Honduras and the specific producer groups behind the CAFESMO brand. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate the quality and innovation coming from Honduran specialty coffee producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Honduras Cafesmo's journey from the mountains of Mercedes to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Ground","offer_id":51413769027896,"sku":null,"price":35.0,"currency_code":"AED","in_stock":false},{"title":"Whole bean","offer_id":51413769060664,"sku":null,"price":35.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/HondurasCside.jpg?v=1764320127"},{"product_id":"brazil-fazenda-primavera","title":"Brazil Fazenda Primavera","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the fertile highlands of Minas Gerais, Brazil, Fazenda Primavera (\"Spring Farm\") is a family-owned estate that has been producing exceptional coffee for over three generations. Cultivated at elevations between 1,050-1,200 meters above sea level, this coffee benefits from the region's ideal microclimate of warm days, cool nights, and rich red soil. The natural processing method—where cherries are dried whole on traditional patios for 15-25 days—creates the smooth, sweet, and approachable character that defines classic Brazilian coffee. Fazenda Primavera represents the best of Brazilian coffee tradition: consistent quality, balanced flavor, and the dedication of farming families who take pride in every harvest. 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Fazenda Primavera represents the classic Brazilian profile: smooth, sweet, low acidity, and chocolate-forward. This is the coffee that forms the backbone of many espresso blends worldwide, but as a single origin, it showcases the quality and consistency that Brazilian estates can achieve. Perfect for those who appreciate a reliable, approachable coffee without extreme acidity or bitterness.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to Fazenda Primavera estate in Minas Gerais. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our training programs as an example of classic Brazilian coffee character and quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. 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The term \"Cherry\" refers specifically to the natural processing method where coffee is dried with the fruit still attached, creating a unique flavor profile distinct from India's washed \"Plantation\" grades. This traditional processing method, combined with India's unique monsoon climate and shade-grown cultivation under pepper vines and native trees, produces a coffee known for its balanced sweetness, chocolate-forward profile, and lower acidity. The Ley Estate has been producing exceptional coffee for generations, maintaining traditional methods while investing in quality and sustainability. 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The \"Cherry\" natural processing creates a coffee with more body and sweetness than India's washed \"Plantation\" grades, while maintaining the low acidity and chocolate-forward profile India is known for. The multi-crop shade system (coffee grown alongside pepper, cardamom, and fruit trees) creates a unique terroir that's distinctly Indian. This is a perfect introduction to the richness and complexity of Indian specialty coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to Ley Estate in India's coffee-growing regions. We maintain detailed records including lot numbers, harvest dates, and processing notes. 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Peaberry beans are a natural mutation where only one bean develops inside the coffee cherry instead of the usual two, creating a rounder, denser bean that many believe produces a more concentrated and refined cup. Only 5-10% of any harvest yields peaberries, making this a rare and sought-after selection. The washed processing method—where cherries are pulped, fermented for 36-48 hours, and dried on raised beds—creates exceptional clarity and brightness, allowing the peaberry's concentrated sweetness and structure to shine. 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The single bean develops with all the nutrients that would normally be shared between two beans, creating denser, more flavorful coffee. The round shape also allows for more even roasting. Combined with Hambella's exceptional terroir and meticulous washed processing, this peaberry selection represents the pinnacle of Ethiopian specialty coffee—rare, refined, and exceptionally clean.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Hambela Wamena Washing Station and the specific farms in the Guji Zone. We maintain detailed records including lot numbers, harvest dates, and peaberry selection notes. 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