{"title":"Ethiopian Coffee Beans","description":"\u003cp\u003eExplore freshly roasted Ethiopian coffee beans from Guji, Limu, Sidamo and Hambella. Compare fruit-forward natural coffees, clean washed lots, a honey-processed selection and rare peaberry beans, with profiles ranging from blueberry and dark chocolate to jasmine, lemon, green tea, tropical fruit and honey. Choose whole beans or an available ground option for V60, Chemex, espresso, cold brew or your everyday filter setup.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ethiopian-coffee-capsule","title":"Ethiopian Coffee Capsule","description":"\u003cp\u003eOrigin: Ethiopia\u003c\/p\u003e\n\u003cp\u003eTaste Notes: Apricot, Blackberry, Raisin\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePack: x10 pods\u003c\/span\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Default Title","offer_id":49231011938616,"sku":"CC-00002","price":26.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/ethiobia_2ff07bf8-c0dc-4612-8d53-9e81a33e017a.jpg?v=1726054106"},{"product_id":"ethiopian-limu-coffee-beans","title":"Ethiopia Limu","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the lush forests of the Limu region in western Ethiopia's Oromia zone, this exceptional coffee is cultivated by smallholder farmers in traditional \"forest gardens\" at elevations around 1,800 meters above sea level. Limu is one of Ethiopia's most historic coffee-growing regions, where coffee trees grow semi-wild under the shade of indigenous trees, creating a unique microclimate that produces beans with remarkable clarity and balance. The washed processing method—where cherries are pulped, fermented for 36-48 hours, and dried on raised beds—creates the clean, tea-like character and bright acidity that define Limu coffee. This region's coffee has been traded for centuries, and the farmers here maintain traditional cultivation methods that protect the forest ecosystem while producing some of Ethiopia's most elegant and refined coffees. Each purchase supports over 400 smallholder farming families who are stewards of these precious coffee forests.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Limu Coffee Farmers Cooperative Union\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Limu, Oromia Zone, Western Ethiopia\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 MASL (range: 1,100-2,100 MASL)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed (wet-processed)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Indigenous heirloom Ethiopian varietals\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e 400+ smallholder families in forest garden systems\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 36-48 hours underwater fermentation\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - January\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eForest Coffee:\u003c\/strong\u003e Grown in traditional shade-based \"forest gardens\" protecting biodiversity\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e No synthetic fertilizers or pesticides, natural forest ecosystem\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Limu cooperative, fair premiums paid\u003cbr\u003e\n✓ \u003cstrong\u003eWater Management:\u003c\/strong\u003e Washing stations use eco-pulpers and water recycling systems\u003cbr\u003e\n✓ \u003cstrong\u003eForest Conservation:\u003c\/strong\u003e Coffee cultivation provides economic incentive to preserve Ethiopia's endangered forests\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing ensures living wages for farmers and workers\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Cooperative supports schools, healthcare, and infrastructure\u003cbr\u003e\n✓ \u003cstrong\u003eHeritage Preservation:\u003c\/strong\u003e Maintaining centuries-old coffee cultivation traditions\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus blossom, green tea, delicate floral notes, lemon zest\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Lemon, green tea, jasmine, honey, subtle wine-like complexity\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and clean, reminiscent of Earl Grey tea\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium and silky, elegant mouthfeel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp with lingering citrus and floral notes\u003cbr\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Balanced, refined, and exceptionally clean\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Excellent as pour-over (V60, Kalita), Chemex, or light espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Limu is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLimu coffee represents the elegant, refined side of Ethiopian coffee. While regions like Sidamo and Yirgacheffe are known for explosive fruit flavors, Limu is celebrated for its balance, clarity, and tea-like character. The washed processing method highlights the bean's inherent qualities without the heavy fruit notes of natural processing, making it perfect for those who appreciate subtle complexity and clean flavors. Limu is one of Ethiopia's original coffee-trading regions, with a heritage spanning centuries.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Limu Coffee Farmers Cooperative Union and the forest gardens of the Oromia zone. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate the difference between washed and natural Ethiopian processing methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this elegant Limu coffee's journey from Ethiopia's forest gardens to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"250G \/ Coffee Beans","offer_id":49236762919224,"sku":"HCRC-507081","price":42.0,"currency_code":"AED","in_stock":true},{"title":"250G \/ Ground Coffee","offer_id":49236762951992,"sku":"","price":42.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/24.png?v=1724752035"},{"product_id":"ethiopian-sidamo-coffee-beans","title":"Ethiopian Sidamo Coffee Beans","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrown by smallholder farmers of the Sidamo Coffee Farmers Cooperative Union in the highlands of Sidamo-Benesa, these exceptional beans are cultivated at elevations between 1,600-1,800 meters above sea level. For generations, farming families in this region have nurtured coffee trees under the shade of indigenous trees, using traditional methods passed down through centuries. The natural processing method—where coffee cherries are hand-picked at peak ripeness and dried on raised beds under the Ethiopian sun for 15-21 days—creates the distinctive fruity notes, full body, and caramel sweetness that make Sidamo coffee legendary. Each purchase directly supports over 80,000 smallholder farmers and their families, helping preserve both their livelihoods and the birthplace of coffee itself.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Sidamo Coffee Farmers Cooperative Union\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidamo-Benesa, Ethiopia\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600-1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried on raised beds)\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e 80,000+ smallholder families\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e October - January\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native tree canopy, protecting biodiversity and bird habitats\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e No synthetic pesticides or fertilizers used\u003cbr\u003e\n✓ \u003cstrong\u003eFair Trade Partnership:\u003c\/strong\u003e Direct relationships ensuring fair prices above commodity market rates\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing uses minimal water compared to washed methods\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Cooperative funds support schools, healthcare, and infrastructure in farming communities\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, Full body, Caramel, Bright soft finish\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Blueberry, dark chocolate, honey, citrus brightness\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and velvety\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright yet balanced\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is traceable to the Sidamo-Benesa region and the cooperative union. We work directly with importers who maintain relationships with the cooperative, ensuring transparency from farm to cup. Each lot is cupped and evaluated at our Dubai facility by founder Mohamed Hamdou, and we use this exceptional coffee in our barista training programs to showcase the complexity of naturally processed Ethiopian beans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this coffee's journey? Ask us—we're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"250G \/ Coffee Beans","offer_id":49236768588088,"sku":"HCRC-507081","price":35.0,"currency_code":"AED","in_stock":true},{"title":"250G \/ Ground Coffee","offer_id":49236768620856,"sku":"","price":35.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/16_863635f0-5b93-40f4-948d-cdeed5925888.png?v=1726134795"},{"product_id":"peaberry-hambella","title":"Peaberry Hambella","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis washed Hambella Peaberry comes from the high-elevation hills of the Hambela Wamena area in Ethiopia's Guji Zone, where cool nights and rich volcanic soils give the beans their natural clarity and concentrated sweetness. Peaberry beans are a natural mutation where only one bean develops inside the coffee cherry instead of the usual two, creating a rounder, denser bean that many believe produces a more concentrated and refined cup. Only 5-10% of any harvest yields peaberries, making this a rare and sought-after selection. The washed processing method—where cherries are pulped, fermented for 36-48 hours, and dried on raised beds—creates exceptional clarity and brightness, allowing the peaberry's concentrated sweetness and structure to shine. This coffee offers a bright, clean profile with refined florals, crisp citrus, tropical notes like lime and soft green apple, and a smooth, elegant finish that showcases the best of Ethiopian washed coffee.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Hambela Wamena Washing Station\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Guji Zone, Hambela Wamena, Oromia, Ethiopia\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600-1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed Peaberry Selection\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Indigenous heirloom Ethiopian varietals\u003cbr\u003e\n\u003cstrong\u003eBean Type:\u003c\/strong\u003e Peaberry (single bean mutation, 5-10% of harvest)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 36-48 hours underwater fermentation\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e October - January\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native tree canopy in traditional coffee gardens\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e No synthetic pesticides or fertilizers used\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Hambela cooperative, premiums paid for peaberry selection\u003cbr\u003e\n✓ \u003cstrong\u003eWater Management:\u003c\/strong\u003e Eco-pulpers and water recycling systems at washing stations\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Focus:\u003c\/strong\u003e Hand-sorting to separate rare peaberry beans from regular lots\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for specialty peaberry lots ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Cooperative funds support education, healthcare, and infrastructure\u003cbr\u003e\n✓ \u003cstrong\u003eForest Protection:\u003c\/strong\u003e Coffee cultivation protects Ethiopia's endangered cloud forests\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright florals, refined citrus, crisp and clean\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Lime, soft green apple, tropical fruits, refined floral complexity, white tea\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and crisp, citrus-forward with elegant structure\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium and silky, smooth and elegant\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Concentrated natural sweetness from peaberry density\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and smooth with lingering citrus and floral notes\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Outstanding as pour-over (V60, Chemex) to showcase clarity\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Peaberry is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePeaberry beans are prized by coffee enthusiasts for their concentrated flavor and unique characteristics. The single bean develops with all the nutrients that would normally be shared between two beans, creating denser, more flavorful coffee. The round shape also allows for more even roasting. Combined with Hambella's exceptional terroir and meticulous washed processing, this peaberry selection represents the pinnacle of Ethiopian specialty coffee—rare, refined, and exceptionally clean.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Hambela Wamena Washing Station and the specific farms in the Guji Zone. We maintain detailed records including lot numbers, harvest dates, and peaberry selection notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this exceptional coffee is featured in our advanced cupping sessions to demonstrate the unique characteristics of peaberry beans and Ethiopian washed processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this rare Peaberry Hambella's journey from Guji's highlands to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"250G \/ Coffee Beans","offer_id":51476047659320,"sku":null,"price":40.0,"currency_code":"AED","in_stock":true},{"title":"250G \/ Ground Coffee","offer_id":51476047692088,"sku":null,"price":40.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/HAMBELLAPEABERRYSIDE.jpg?v=1765283125"}],"url":"https:\/\/www.1718coffee.com\/collections\/ethiopian-coffee-beans.oembed","provider":"1718 Coffee","version":"1.0","type":"link"}