{"title":"Central American Coffee Beans","description":"\u003cp\u003eExplore Central American coffee beans from four distinct origins: El Salvador, Guatemala, Costa Rica and Honduras. This regional collection brings together roasted single-origin coffees that move from Guatemala’s floral berry character to the juicy natural profiles of San Isidro and Cafesmo. Compare each country, choose your preferred cup direction, and order the available whole-bean or ground format from 1718 Coffee.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"colombian-san-isidro","title":"Costa Rica Coffee Beans","description":"\u003cp\u003eDiscover the rich flavors of Costa Rica with our high-quality coffees. Our coffees are carefully sourced and expertly roasted, providing a smooth and aromatic experience. With every sip, you'll taste the unique soil and climate of Costa Rica, making each cup a true delight. Try it today and indulge in the best of Costa Rican coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion of origin: Costa Rica\u003cbr\u003e\u003cbr\u003eAroma: \u003c\/span\u003e\u003cspan\u003e\u003cspan data-sheets-root=\"1\"\u003eTart cherry, orange citrus, sweet hibiscus\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAltitude: 1,200-1,300 MASL\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eGrade: \u003cbr\u003e\u003cbr\u003eProcess: Honey\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003c!----\u003e","brand":"1718 Coffee","offers":[{"title":"250g \/ Whole beans \/ Costa Rica Black Honey","offer_id":48980989313336,"sku":"HCRC-914457","price":35.0,"currency_code":"AED","in_stock":true},{"title":"250g \/ Ground coffee \/ Costa Rica Black Honey","offer_id":48980989346104,"sku":"","price":35.0,"currency_code":"AED","in_stock":true},{"title":"500g \/ Whole beans \/ Costa Rica Black Honey","offer_id":48980989378872,"sku":"HCRC-897240","price":65.0,"currency_code":"AED","in_stock":true},{"title":"500g \/ Ground coffee \/ Costa Rica Black Honey","offer_id":48980989411640,"sku":"","price":65.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/01.P278-Bag.bip.2_aeb90717-e08f-4d38-89ac-6fa0f3433bf7.png?v=1726656537"},{"product_id":"el-salvador-coffees","title":"El Salvador","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional coffee comes from El Cipres, a renowned farm in El Salvador's coffee-growing highlands, cultivated at elevations between 1,600-1,800 meters above sea level. El Salvador has a rich coffee heritage dating back to the 1800s, and despite challenges the country has faced, dedicated producers continue to create world-class specialty coffee. The natural processing method—where whole cherries are dried on raised beds for 20-30 days—creates the distinctive nutty citrus, caramel, and roasted nut flavors that define this lot. El Cipres represents the resilience and quality focus of Salvadoran coffee producers who maintain traditional methods while investing in quality and sustainability. This coffee offers a flavorful and aromatic experience with a rich, smooth taste that provides an enjoyable and satisfying cup, showcasing why El Salvador remains an important origin in the specialty coffee world.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Cipres\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e El Salvador\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600-1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried whole cherries)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Pacas\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised beds, 20-30 days\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - March\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native shade trees protecting biodiversity\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with El Cipres ensuring fair pricing\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing eliminates water waste\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Focus:\u003c\/strong\u003e Selective harvesting and careful processing for consistency\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for specialty lots ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Support:\u003c\/strong\u003e Farm invests in local infrastructure and education\u003cbr\u003e\n✓ \u003cstrong\u003eHeritage Preservation:\u003c\/strong\u003e Maintaining El Salvador's coffee traditions and quality standards\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Nutty citrus, caramel, roasted nuts\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Caramel, roasted nuts (almonds, hazelnuts), citrus, brown sugar\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Balanced and smooth\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Rich and full with creamy mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural caramel sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with lingering nut and caramel notes\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Versatile - excellent as pour-over, French press, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy El Salvador Coffee is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEl Salvador may be small, but it has a proud coffee heritage and produces exceptional specialty coffee. The country's volcanic soils, ideal altitude, and dedicated producers create coffees with balanced sweetness, smooth body, and complex flavors. El Cipres represents the quality and resilience of Salvadoran coffee—farms that have weathered challenges and continue to produce world-class coffee. This is a perfect example of how traditional Central American coffee origins maintain their relevance in the specialty coffee world.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to El Cipres farm in El Salvador. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to showcase the quality and character of Salvadoran specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this El Salvador coffee's journey from El Cipres to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"El Salvador Roasted \/ 250g \/ Whole Beans","offer_id":49055208898872,"sku":"HCRC-608021","price":37.0,"currency_code":"AED","in_stock":false},{"title":"El Salvador Roasted \/ 250g \/ Ground coffee","offer_id":49055208931640,"sku":null,"price":37.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/30.png?v=1724751829"},{"product_id":"guatemala-coffees","title":"Guatemala Coffee Beans","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSourced from the renowned coffee-growing regions of Antigua and Huehuetenango, these exceptional beans are cultivated by members of the Asociación de Productores de Café Especial (APCE), a cooperative representing over 200 smallholder farmers. Nestled in the volcanic highlands at 1,600-1,800 meters above sea level, these coffee trees thrive in mineral-rich soil beneath the shade of native Gravilea and Chalum trees. The natural processing method—where hand-picked cherries are sun-dried for 18-25 days on traditional patios—intensifies the coffee's inherent sweetness and creates the distinctive floral acidity and berry notes that define Guatemalan specialty coffee. Each bag represents the dedication of farming families who have perfected their craft over generations, many of whom are third or fourth-generation coffee producers maintaining sustainable practices that protect Guatemala's precious cloud forests.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Asociación de Productores de Café Especial (APCE)\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Antigua \u0026amp; Huehuetenango, Guatemala\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600-1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried on traditional patios)\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e 200+ smallholder families\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Caturra, Catuai\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e December - March\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eRainforest Alliance Certified:\u003c\/strong\u003e Protecting biodiversity and forest ecosystems\u003cbr\u003e\n✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native tree canopy, providing habitat for migratory birds\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming methods\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationships ensuring prices 25% above Fair Trade minimums\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing eliminates water waste from washing stations\u003cbr\u003e\n✓ \u003cstrong\u003eWomen's Empowerment:\u003c\/strong\u003e 40% of cooperative members are women farmers with equal voting rights\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Development:\u003c\/strong\u003e Cooperative invests in education, healthcare, and coffee quality labs\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral with hints of jasmine and bergamot\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Blackberry, black tea, dark chocolate, citrus zest\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and floral, reminiscent of Earl Grey tea\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium to full, juicy and balanced\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean with lingering berry sweetness\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the APCE cooperative and the specific regions of Antigua and Huehuetenango. We maintain direct relationships with our importers who visit the farms annually, and each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou. This exceptional coffee is featured in our barista training programs to demonstrate the complexity achievable through natural processing and high-altitude cultivation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this coffee's journey from the volcanic highlands of Guatemala to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Guatemala Roasted Coffee \/ 250g \/ Whole Beans","offer_id":49055221416248,"sku":"HCRC-757212","price":42.0,"currency_code":"AED","in_stock":false},{"title":"Guatemala Roasted Coffee \/ 250g \/ Ground Coffee","offer_id":49055221449016,"sku":null,"price":42.0,"currency_code":"AED","in_stock":true},{"title":"Guatemala Roasted Coffee \/ 500g \/ Whole Beans","offer_id":49055221481784,"sku":"HCRC-520752","price":80.0,"currency_code":"AED","in_stock":false},{"title":"Guatemala Roasted Coffee \/ 500g \/ Ground Coffee","offer_id":49055221514552,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/22.png?v=1724752835"},{"product_id":"costa-rica-san-isidro-natural","title":"Costa Rica San Isidro Natural","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis vibrant micro-lot comes from the mountainous San Isidro region of Costa Rica, cultivated by smallholder farmers at 1,800 meters above sea level in the renowned Tarrazú coffee zone. Costa Rica has a long tradition of producing exceptional specialty coffee, and this natural-processed lot showcases the innovation happening in the country's coffee sector. The natural processing method—where whole coffee cherries are dried on raised beds for 20-30 days—is relatively new to Costa Rica, where washed processing has historically dominated. This careful drying process, with cherries turned every few hours to ensure even fermentation, creates bright red fruit flavors, floral notes, and a juicy, sweet acidity that's balanced by a creamy body. The volcanic soils and ideal microclimate of the Tarrazú region, combined with meticulous processing, produce a coffee that's both vibrant and refined—perfect for filter brewing or espresso.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e San Isidro, Tarrazú Zone, Costa Rica\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried whole cherries on raised beds)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Catuai\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e Smallholder farmers in the San Isidro micro-region\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised beds, 20-30 days with frequent turning\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - February\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eMicro-Mill Model:\u003c\/strong\u003e Small-scale processing ensuring quality control and fair farmer compensation\u003cbr\u003e\n✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native shade trees protecting biodiversity\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with San Isidro producers, premiums 25% above market\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing eliminates water waste from washing\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Investment:\u003c\/strong\u003e Micro-mill model allows farmers to invest in processing equipment and training\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for specialty lots ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eEnvironmental Protection:\u003c\/strong\u003e Costa Rica's strict environmental laws ensure sustainable farming practices\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral sweetness, cane sugar, dried fruits, red apple\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Red apple, stone fruit, panela (unrefined cane sugar), citrus, dried fruits\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-high, malic and juicy like fresh apple\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy and round with silky mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Pronounced natural sweetness from cherry fermentation\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced with lingering sweetness and sweet-citrus acidity\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Excellent as pour-over (V60, Kalita), cold brew, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Costa Rican Natural Process is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCosta Rica has historically been known for its clean, bright washed coffees. The emergence of natural processing in the country represents innovation and experimentation by forward-thinking producers. The combination of Costa Rica's ideal growing conditions, strict quality standards, and careful natural processing creates a unique expression—fruit-forward like other natural coffees, but with the clarity and balance Costa Rica is famous for. This is a perfect example of how traditional coffee origins are evolving and experimenting with new methods.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the San Isidro micro-region in the Tarrazú zone and the specific micro-mill that processed it. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate how natural processing creates different flavor profiles from the same origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this vibrant Costa Rican natural's journey from the mountains of Tarrazú to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Ground","offer_id":51412594491704,"sku":null,"price":40.0,"currency_code":"AED","in_stock":false},{"title":"Whole bean","offer_id":51412594524472,"sku":null,"price":40.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/CostaricaS.Iside.jpg?v=1764319221"},{"product_id":"honduras-cafesmo","title":"Honduras Cafesmo","description":"\u003ch3\u003e\u003cstrong\u003eOrigin Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDirectly from the hills of Mercedes in western Honduras, this exceptional coffee is cultivated by smallholder farmers at 1,550 meters above sea level in fertile lands protected by some of the highest mountains in the country. The Mercedes region is the heart where the unmistakable flavor of CAFESMO is born—a coffee that represents the dedication of Honduran farming families who have cultivated coffee for generations. The natural processing method—where whole cherries are dried on raised beds for 20-28 days—creates the vibrant fruit flavors and sweet complexity that define this lot. Honduras has emerged as one of Central America's premier specialty coffee origins, and this natural-processed coffee showcases the innovation and quality focus of Honduran producers. The combination of high altitude, volcanic soils, and meticulous processing creates a coffee with floral sweetness, stone fruit complexity, and balanced acidity that's perfect for both filter brewing and espresso.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eProducer Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mercedes, Western Honduras\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550 MASL\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried whole cherries on raised beds)\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuai, Caturra\u003cbr\u003e\n\u003cstrong\u003eFarmers:\u003c\/strong\u003e Smallholder families in the Mercedes region\u003cbr\u003e\n\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised beds, 20-28 days\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e November - March\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSustainability \u0026amp; Certifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✓ \u003cstrong\u003eShade-Grown:\u003c\/strong\u003e Cultivated under native shade trees in traditional coffee gardens\u003cbr\u003e\n✓ \u003cstrong\u003eOrganic Practices:\u003c\/strong\u003e Natural composting and minimal intervention farming\u003cbr\u003e\n✓ \u003cstrong\u003eDirect Trade Partnership:\u003c\/strong\u003e Long-term relationship with Mercedes producers, fair premiums paid\u003cbr\u003e\n✓ \u003cstrong\u003eWater Conservation:\u003c\/strong\u003e Natural processing eliminates water waste\u003cbr\u003e\n✓ \u003cstrong\u003eQuality Focus:\u003c\/strong\u003e Rigorous cherry selection for natural processing\u003cbr\u003e\n✓ \u003cstrong\u003eFair Wages:\u003c\/strong\u003e Premium pricing for specialty lots ensures living wages\u003cbr\u003e\n✓ \u003cstrong\u003eCommunity Investment:\u003c\/strong\u003e Producer groups invest in education and processing infrastructure\u003cbr\u003e\n✓ \u003cstrong\u003eMountain Protection:\u003c\/strong\u003e Coffee cultivation provides economic incentive to preserve Honduras' mountain ecosystems\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral sweetness, cane sugar, dried fruits\u003cbr\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Red apple, stone fruit, panela (unrefined cane sugar), citrus, dried fruits\u003cbr\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium-high, malic and juicy like fresh apple\u003cbr\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy and round with smooth mouthfeel\u003cbr\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Strong natural sweetness from cherry fermentation\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced with lingering sweetness and sweet-citrus acidity\u003cbr\u003e\n\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e Excellent as pour-over (V60, Kalita), cold brew, or espresso\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy Honduras Cafesmo is Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHonduras has rapidly emerged as one of Central America's top specialty coffee producers, and the Mercedes region represents some of the country's finest growing areas. The CAFESMO brand represents a commitment to quality and traceability, with each lot carefully selected and processed to highlight the unique characteristics of Honduran coffee. The natural processing method, combined with the region's ideal terroir, creates a coffee that's both fruit-forward and balanced—showcasing the best of what Honduras has to offer.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is fully traceable to the Mercedes region in western Honduras and the specific producer groups behind the CAFESMO brand. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our cupping sessions to demonstrate the quality and innovation coming from Honduran specialty coffee producers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAt 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about this Honduras Cafesmo's journey from the mountains of Mercedes to your cup? We're here to share the story.\u003c\/em\u003e\u003c\/p\u003e","brand":"1718 Coffee","offers":[{"title":"Ground","offer_id":51413769027896,"sku":null,"price":35.0,"currency_code":"AED","in_stock":false},{"title":"Whole bean","offer_id":51413769060664,"sku":null,"price":35.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2326\/7640\/files\/HondurasCside.jpg?v=1764320127"}],"url":"https:\/\/www.1718coffee.com\/collections\/central-american-coffee-beans.oembed","provider":"1718 Coffee","version":"1.0","type":"link"}